Blue Diamond Almond Flour, Finely Sifted, 16 oz (454 g)

Great product. Use it for baking a lot and is nice quality. Tastes well. Great price and quality for this gluten free almond flour. Will continue to buy this brand

Fine, Fresh, and Perfect for Clean Baking! Blue Diamond Almond Flour is my go-to for gluten-free and low-carb baking — it’s ultra-fine, super fresh, and consistently high quality. Whether I’m making pancakes, muffins, or breading for chicken, it blends smoothly and gives a light, nutty flavor without being overpowering. The resealable bag is convenient, and I love knowing it’s made from high-quality California almonds. It’s a pantry essential if you’re into healthy or alternative baking.

My household is gluten-free, and this is a staple product. I use this flour as my main flour, as well as a flour blend for baking and even added to make meatballs!

Blue Diamond Almond Flour is my go-to almond flour product. The consistency is much finer than other brands. We work to keep our carb intake in check and Blue Diamond helps to replace wheat flour in our diet. It works wonderfully in our low carb peanut butter chocolate bars….these satisfy my sweet tooth!

Great alternative for regular flour! As someone that now has a gluten free diet this is an excellent choice for baking and can be used for several recipes. The texture is very similar to flour so it’s simple to use. I love the packaging as well because it’s a re-sealable bag.

Good flour taste and texture good stuff good for baking tasty treats or add a spoon in cakes for a different flavour. Almond treats the best or present biscuits

I use this to make many things but the picture is a keto cannoli. The almond flour is good and fine and one of the best. I love that I can find it in Sam’s Club and it’s decently priced. Flavor is good as well. I’m pleased with this almond flour and will continue using.

I’m macaron baker and using the blue diamond almond flour for baking my macarons for over 2 years, always the best quality and gets the perfect result!

I've tried various types of almond flour, but this one truly stands out, especially for making macarons. With this almond flour, my macarons turned out beautifully—perfectly smooth and with just the right texture. What I particularly appreciate is that this flour is fine and not too oily, which is crucial for getting the delicate shell of a macaron just right. If you're serious about your baking, this almond flour is definitely worth trying.

This is a great gluten free almond flour. It has a good texture and does not need to be dried. Perfect for making incredible macaroons and other almond flour desserts 🔥

I've bought this product in the past and keeps having the same quality for a great price. Great flavor and texture and it is a lot of almond flour! Great for baking!! Best flour for my macrons!!!🩷

This almond flour has the best texture by far. Fine ground, light flavor, fits into any recipe that calls for a flour alternative. Affordable price for the amount of flour you get in a bag.

[This review was collected as part of a promotion.] I gave this flour to a friend who has a gluten allergy and she was so excited. It is one of the brands that she uses exclusively, because it works 1 to 1 in baking and does not change the taste or consistency of the product.

[This review was collected as part of a promotion.] We used this all around the kitchen! I made some breaded chicken and a cake. I have never used an alternative and was really impress. It tasted great and sifted well! I can get behind better for you alternatives that don’t hide the good taste you are used to!

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is an exceptional product that truly shines when it comes to baking. I have been using this almond flour in my kitchen for quite some time now, and I must say, it never fails to deliver outstanding results. The fine texture of the flour creates a beautifully light and fluffy consistency in my baked goods, making them absolutely irresistible. Whether I'm making cookies, cakes, or even bread, Blue Diamond Almond Flour adds a delightful nutty flavor and a delicate, moist crumb to every recipe. It works wonders as a gluten-free alternative, providing a healthy option without compromising on taste or texture. If you're looking to elevate your baking game and add a touch of excellence to your creations, Blue Diamond Almond Flour is an absolute must-have.

[This review was collected as part of a promotion.] I decided to try this Blue Diamond Almond Flour as I am diabetic and unfortunately shouldn't eat foods made with regular flour. The consistency of this almond flour is very fine, similar to regular flour. I have made a keto cookie with this flour and they turned out very good. While almond flour will never be mistaken for regular flour, this product is very good and I will definitely buy it again in the future.

[This review was collected as part of a promotion.] This has a great consistency. It tastes great and works well in place of regular flour. I would recommend to friends and family wanting a healthier option. I love that it has a reseable bag. I received this product for free in return for my feedback.

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is an a-okay choice for flour. I like to buy organic brands but this brand is good in a pinch. I made cookies with this flour and they tasted divine. I would recommend this product after trying it.

[This review was collected as part of a promotion.] I’m not gluten-free but I do make a lot of gluten-free baking recipes because sometimes the ingredients overall tend to be better. With a good recipe, you really can’t tell the difference using almond flour and this almond flour works really well for a nice texture and does not dry out what you’re baking. Also the cost is very reasonable compared to other brands.

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is a popular choice for those looking for a gluten-free, grain-free, and paleo-friendly flour. It is made from blanched almonds, which are almonds that have had their skins removed. This makes the flour lighter in color and flavor than almond flour made from whole almonds. It is also finely ground, which makes it easy to use in baking. It can be used in place of all-purpose flour in many recipes, but it is important to note that it will absorb more liquid, so you may need to adjust the amount of liquid in your recipe. Blue Diamond Almond Flour has a mild almond flavor and a slightly grainy texture. It is a good choice for making cookies, cakes, muffins, and other baked goods. It can also be used in savory dishes, such as breading for chicken or fish.