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Botanical Baking - by Juliet Sear

Botanical Baking - by Juliet Sear - 1 of 1
$12.21 sale price when purchased online
$19.99 list price
Target Online store #3991

About this item

Highlights

  • Hello and welcome to Botanical Baking.
  • About the Author: Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author.
  • 144 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with over 30 beautiful cakes from celebrity baker Juliet Sear.



Book Synopsis



Hello and welcome to Botanical Baking. thank you for choosing my book!

I'm Juliet and I'm a baker, cake maker and food stylist, among other things. I've been lucky enough to be immersed in the food world, specialising in baking and cake decoration for the last two decades. I've worked with all kinds of decorating techniques and recently the trend for working with edible flowers has really grown (pardon the pun!). For the past few years I've been working with them in my baking to create lots of lovely eye-catching designs.

I'm certainly not claiming to be an expert in edible flowers, but I do love using them to create really pretty cakes and bakes. I'm lucky enough to have a couple of fantastic growers who supply me with edible flowers, and I've been working with the fabulous Jan Billington (a brilliant organic flower farmer) for a few years and also the team at Nurtured in Norfolk. One day maybe I will try and grow my own... In the last few years some supermarkets have also been selling them in their salad selections, which is brilliant!

There are so many wonderful blooms to choose from, and I've been exploring lots of different ways to use them. In the past I'd have made intricate sugar versions of many flowers, but it is lovely to use real flowers. They really are stunning. Not even the most skilful sugarcraft artist can replicate the beauty of a fresh edible flower. And using fresh has the added bonus that nature has done all the work for us - no need to spend hours upon hours creating chocolate or sugar ones!



About the Author



Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.
Dimensions (Overall): 9.7 Inches (H) x 7.4 Inches (W) x .5 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: David & Charles
Theme: Cakes
Format: Paperback
Author: Juliet Sear
Language: English
Street Date: March 26, 2024
TCIN: 89135256
UPC: 9781446313053
Item Number (DPCI): 247-18-1279
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.5 inches length x 7.4 inches width x 9.7 inches height
Estimated ship weight: 1.15 pounds
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