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Brunch at Bobby's - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Brunch at Bobby's - by  Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover) - 1 of 1
$29.99 when purchased online
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About this item

Highlights

  • At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors.
  • About the Author: BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces.
  • 256 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.



Review Quotes




"These bold, flavorful moves from Flay's breakfast playbook will leave readers salivating."
--Publishers Weekly



About the Author



BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star--as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit.

STEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the coauthor of Bobby Flay's Barbecue Addiction, Bobby Flay's Throwdown!, Bobby Flay's Burgers, Shakes & Fries, Bobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook and Bobby Flay's Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.

SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.

Dimensions (Overall): 9.1 Inches (H) x 8.2 Inches (W) x .9 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Theme: Brunch & Tea Time
Format: Hardcover
Author: Bobby Flay & Stephanie Banyas & Sally Jackson
Language: English
Street Date: September 29, 2015
TCIN: 1004682920
UPC: 9780385345897
Item Number (DPCI): 247-17-9821
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 8.2 inches width x 9.1 inches height
Estimated ship weight: 2.2 pounds
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