Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul (Hardcover)
$21.49 sale price when purchased online
$22.95 list price
Target Online store #3991
About this item
Highlights
- This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences.
- Author(s): Edie Hand & William G Paul
- 281 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""Dimensions (Overall): 9.2 Inches (H) x 7.36 Inches (W) x 1.11 Inches (D)
Weight: 1.43 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 281
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Cumberland House Publishing
Theme: Cajun & Creole
Format: Hardcover
Author: Edie Hand & William G Paul
Language: English
Street Date: November 1, 2007
TCIN: 1003614051
UPC: 9781581826173
Item Number (DPCI): 247-11-3835
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.11 inches length x 7.36 inches width x 9.2 inches height
Estimated ship weight: 1.43 pounds
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