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Carolina Jasmine Long Grain Rice - 32oz
about this item
For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
1 Cup rice, 2 cups water makes 3 cups - 4 Servings (3/4 cup cooked)
2 Cups rice, 4 cups water makes 6 cups - 8 Servings (3/4 cup cooked)
3 Cups rice, 6 cups water makes 9 cups - 12 Servings (3/4 cup cooked)
To retain vitamins, do not rinse before or drain after cooking.
1. In a saucepan, bring water to a boil. 2. Stir in rice (Add tub margarine and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.
(It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate) - 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add tub margarine and salt, if desired). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.