A RUSA Outstanding Reference Source 2023 This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate.
About the Author: Ross F. Collins is professor of communication at North Dakota State University, USA.
448 Pages
Business & Economics, Industries
Description
About the Book
Chocolate touches every part of life, from joy to sorrow. This book explores its journey from exotic rarity to everyday favorite.
Book Synopsis
A RUSA Outstanding Reference Source 2023
This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly always with us-when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings fear chocolate? Why did World War II soldiers despise their rations? Who invented milk chocolate, and why was it a secret? This book uncovers surprising stories and little-known facts about the seed behind the world's favorite fruit tree.
Review Quotes
"This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate." --Library Journal
"This is an excellent introduction to chocolate for students, culinary professionals, and anyone interested in the subject." --Booklist
About the Author
Ross F. Collins is professor of communication at North Dakota State University, USA.
Dimensions (Overall): 10.1 Inches (H) x 6.9 Inches (W) x 1.3 Inches (D)
Weight: 2.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 448
Genre: Business & Economics
Sub-Genre: Industries
Publisher: ABC-CLIO
Theme: Food Industry
Format: Hardcover
Author: Ross F Collins
Language: English
Street Date: June 1, 2022
TCIN: 1011501046
UPC: 9781440876073
Item Number (DPCI): 247-39-2617
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.3 inches length x 6.9 inches width x 10.1 inches height
Estimated ship weight: 2.55 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.