Co-Operative Innovations in China and the West - by C Gijselinckx & L Zhao & S Novkovic (Hardcover)

Book Synopsis

This book aims to contribute to our understanding of recent changes in Chinese and Western cooperatives. It will provide a variety of audiences with relevant and useful information for further co-operative development, mutual understanding and cooperation.

Review Quotes

"This book is so timely and so relevant... I welcome the contribution that this book makes to the greater understanding of co-operatives in China and that strategic debate." - Dame Pauline Green, President of the International Co-operative Alliance.

About the Author

Carlo Borzaga, University of Trento, Italy Michael Cook, University of Missouri, USA Constantine Iliopoulos, Agricultural University of Athens, Greece Zuhui Huang, Zhejiang University, China Jerker Nilsson, Swedish University of Agricultural Sciences, Sweden Roger Spear, Roskilde University, Denmark Xiaoshan Zhang, Chinese Academy of Social Sciences, China Patrizia Battilani, University of Bologna, Italy Sara Depedri, University of Trento, Italy Giovanni Ferri, University of Bari, Italy Jean-Pierre Girard, Université du Québec à Montréal, Canada Liu Guozhong, Shandan Bailie School, China Guangwen He, China Agricultural University, China Panu Kalmi, University of Vaasa, Finland Yuan Peng, Chinese Academy of Social Sciences, China Martine Vézina, HEC Montréal, Canada Dongbin Wang, Tsinghua University, China Xuchu Xu, Hangzhou Dianzi University, China Wang Yuqi, Hong Kong and Macao Affairs Office of The State Council, China Tim Zachernuk, Shandan Center for the Promotion and Development of Western Cooperatives