Jack - 3 months ago, Verified purchaser
I’ve only ever had good experiences with this product. Here’s the plan. Go throw a pork shoulder in the crock pot on low. After 8 hours or so, shred the meat up and hit it with some bbq sauce. Maybe something with a little heat to it. Toast up a bun. Butter the bun and pile up some of that pork and top it with a pineapple slice. Welcome to heaven, friend.