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Don't Fill Up on the Antipasto - by Tony Danza (Paperback)

Don't Fill Up on the Antipasto - by  Tony Danza (Paperback) - image 1 of 1
Don't Fill Up on the Antipasto - by  Tony Danza (Paperback) - image 1 of 1
$15.69 sale price when purchased online
$16.99 list price

About this item

Highlights

  • In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.
  • About the Author: Tony Danza is a former boxer who worked in television on Taxi (1978-1983) and Who's the Boss?
  • 256 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.

Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs.

You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream.

The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies.

So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."



About the Author



Tony Danza is a former boxer who worked in television on Taxi (1978-1983) and Who's the Boss? (1984-1992). As the host of The Tony Danza Show (2004-2006), he often showed off his culinary skills with son Marc and decided to do a book of family recipes and stories that he and his son treasured.

Marc Danza, who has an extensive background in technology for television and event production, has worked in the industry for ESPN, the Staples Center, and Mandalay Entertainment Group. He lives in Los Angeles with his wife and son.

Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .66 Inches (D)
Weight: .62 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Scribner Book Company
Format: Paperback
Author: Tony Danza
Language: English
Street Date: September 1, 2010
TCIN: 13034302
UPC: 9781451624946
Item Number (DPCI): 248-56-4870
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.66 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.62 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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