Eastanbul Pomegranate Molasses, Nar Eksisi, Sweet and Sour Sauce, 9.7oz

Pomegranate Molasses Also Known As: Pomegranate Syrup, Dibs Rumman in Arabic Origin: Pomegranate molasses is a thick, tangy syrup made from the juice of pomegranates that has been reduced to a syrupy consistency. It has its roots in Middle Eastern and Mediterranean cuisine, where it has been used for centuries. Ingredients: 100% pure pomegranate juice, with no additional sugars or additives. Taste and Aroma: Pomegranate molasses offers a unique blend of sweet, tart, and tangy flavors with a rich, fruity aroma. It adds depth and complexity to dishes, balancing sweetness with acidity. Uses: It is a versatile ingredient used in both sweet and savory dishes. In cooking, it is often used as a flavor enhancer in marinades, dressings, sauces, and glazes for meats, poultry, fish, and vegetables. In baking, it can be used to add a fruity sweetness to desserts like cakes, cookies, and pastries. Pomegranate molasses is also popular in Middle Eastern cuisine, where it is used in dishes such as muhammara a red pepper and walnut dip and fattoush a salad with toasted bread.