Easy Cheese Boards - by Claire Robin Adler (Paperback)

About the Book

A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple plate for two, all you need is some foolproof guidance and a love of fromage. Easy Cheese Boards walks you through the process of selecting cheeses, preparing accompaniments, and plating a show-stopping board. Start with a breakdown of cheesemaking, then learn how to create a balanced flavor profile, incorporate charcuterie and other elements, and arrange boards both simple and lavish. Then, get plating with 30 exquisitely curated arrangements, plus easy recipes for 30 accompaniments, dips, spreads, and jams.

Book Synopsis

Create a feast for your eyes and taste buds with this easy guide to cheese boards

A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board.

This cheese plate book includes:

• Step-by-step instructions-Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful.
• A cheese glossary-Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board.
• Pairing suggestions-Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel.

Make impeccable cheese boards with help from this beginner-friendly guide.

About the Author

CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional(R). She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers.