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Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home (Hardcover) (Ken Forkish)
About this item
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
Number of Pages: 249
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Pizza, Regional + Ethnic / Italian
Publisher: Random House Inc
Author: Ken Forkish
Street Date: April 19, 2016
Item Number (DPCI): 248-07-3450
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overall: 5 out of 5 stars, see all reviews
Most recent reviews
5 out of 5 stars
Luigiwife — 1 year ago
This book revealed secrets to making a great pizza! As much as my husband had worked on perfecting pizza over the years, he was able to produce his best yet after reading this book. Always made good pizza but this jettisoned him to new levels!!