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Essentials of Food Science and Nutrition - by Theo Graham (Hardcover)
$109.48 sale price when purchased online
$142.00 list price
Target Online store #3991
About this item
Highlights
- The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science.
- Author(s): Theo Graham
- 249 Pages
- Technology, Food Science
Description
About the Book
The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering, food microbiology and food preservation are some of the sub-disciplines of this field. Food chemistry studies the various chemical activities and interactions which take place between the varied non-biological and biological constituents of food. This book provides comprehensive insights into the field of nutrition and food science. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.Book Synopsis
The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering, food microbiology and food preservation are some of the sub-disciplines of this field. Food chemistry studies the various chemical activities and interactions which take place between the varied non-biological and biological constituents of food. This book provides comprehensive insights into the field of nutrition and food science. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.Dimensions (Overall): 10.0 Inches (H) x 7.0 Inches (W) x .63 Inches (D)
Weight: 1.44 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Food Science
Genre: Technology
Number of Pages: 249
Publisher: Callisto Reference
Theme: General
Format: Hardcover
Author: Theo Graham
Language: English
Street Date: March 1, 2022
TCIN: 1002298351
UPC: 9781641166300
Item Number (DPCI): 247-43-3372
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.63 inches length x 7 inches width x 10 inches height
Estimated ship weight: 1.44 pounds
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