Food: A Love Story - by Jim Gaffigan (Paperback)

About the Book

"Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ('choking on bacon is like getting murdered by your lover') and decrying the worst offenders ('kale is the early morning of foods') ... [Now] he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question 'which animal is more delicious: the pig, the cow, or the bacon cheeseburger?'"--

Book Synopsis

NEW YORK TIMES BESTSELLER - "A brilliantly funny tribute to the simple pleasures of eating" (Parade) from the author of Dad Is Fat

Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn't have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?

If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America's favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Review Quotes

"A highly entertaining and opinionated rumination on food."--Esquire

"Hilarious."--Food & Wine

"Gaffigan is delightful company, and he has a gift for comedy that is both clever and friendly. This book is a great use of his talents, and thoroughly enjoyable from start to finish--as long as it doesn't make you too hungry along the way."--Splitsider

About the Author

JIM GAFFIGAN is a New York Times bestselling author, comedian, actor, and executive producer of The Jim Gaffigan Show. When he is not eating in airports before flying to some city to eat and do stand-up comedy, he overeats in New York City and also lives there with his five young children and much smarter and thinner wife, Jeannie.