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About this item
Highlights
- Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings.
- Author(s): Philip R Ashurst
- 460 Pages
- Technology, Food Science
Description
Book Synopsis
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.Dimensions (Overall): 9.46 Inches (H) x 6.3 Inches (W) x 1.13 Inches (D)
Weight: 1.69 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 460
Genre: Technology
Sub-Genre: Food Science
Publisher: Springer
Theme: General
Format: Hardcover
Author: Philip R Ashurst
Language: English
Street Date: July 31, 1999
TCIN: 90809664
UPC: 9780834216211
Item Number (DPCI): 247-43-8912
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.13 inches length x 6.3 inches width x 9.46 inches height
Estimated ship weight: 1.69 pounds
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