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About this item
Highlights
- Food microbiology is the study of microorganisms that impact food, both in terms of their role in food production processes like fermentation and their potential to cause food spoilage or contamination.
- Author(s): Garrett Cooper
- 328 Pages
- Technology, Food Science
Description
About the Book
Food microbiology is the study of microorganisms that impact food, both in terms of their role in food production processes like fermentation and their potential to cause food spoilage or contamination. This field examines the behavior of beneficial microbes, such as probiotics, and harmful pathogens that can affect food safety. Food microbiology is essential for understanding how microorganisms influence food quality, shelf life, and safety, and plays a critical role in the development of preservation techniques and the enhancement of food products. This book provides comprehensive insights into the field of food microbiology. Also included in this book is a detailed explanation of the various concepts and applications of the discipline. It will serve as a valuable source of reference for those interested in this field.Book Synopsis
Food microbiology is the study of microorganisms that impact food, both in terms of their role in food production processes like fermentation and their potential to cause food spoilage or contamination. This field examines the behavior of beneficial microbes, such as probiotics, and harmful pathogens that can affect food safety. Food microbiology is essential for understanding how microorganisms influence food quality, shelf life, and safety, and plays a critical role in the development of preservation techniques and the enhancement of food products. This book provides comprehensive insights into the field of food microbiology. Also included in this book is a detailed explanation of the various concepts and applications of the discipline. It will serve as a valuable source of reference for those interested in this field.Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 328
Genre: Technology
Sub-Genre: Food Science
Publisher: Larsen and Keller Education
Theme: Food Safety & Security
Format: Hardcover
Author: Garrett Cooper
Language: English
Street Date: August 25, 2025
TCIN: 1004857301
UPC: 9798888363232
Item Number (DPCI): 247-11-0872
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10.88 inches height
Estimated ship weight: 1 pounds
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