Fundamentals of Food Quality and Safety - by Emmett Norton (Hardcover)
$151.00 when purchased online
Target Online store #3991
About this item
Highlights
- Food quality comprises the collective attributes of a food item, including its sensory appeal, suitability, and nutritional value.
- Author(s): Emmett Norton
- 209 Pages
- Technology, Food Science
Description
About the Book
Food quality comprises the collective attributes of a food item, including its sensory appeal, suitability, and nutritional value. Factors such as flavor, texture, and appearance contribute to its overall quality. Ensuring the safety and suitability of food for consumption falls under the purview of food quality management. This discipline encompasses critical components such as quality control and quality assurance. Quality control is primarily concerned with identifying defects in the product and taking necessary actions to address them. Quality assurance aims to prevent defects in food items by thoroughly examining and overseeing the food processing procedures. The book comprehensively studies and analyses the concepts of food quality and safety and its utmost significance in modern times. Those in search of information to further their knowledge will be greatly assisted by this book.Book Synopsis
Food quality comprises the collective attributes of a food item, including its sensory appeal, suitability, and nutritional value. Factors such as flavor, texture, and appearance contribute to its overall quality. Ensuring the safety and suitability of food for consumption falls under the purview of food quality management. This discipline encompasses critical components such as quality control and quality assurance. Quality control is primarily concerned with identifying defects in the product and taking necessary actions to address them. Quality assurance aims to prevent defects in food items by thoroughly examining and overseeing the food processing procedures. The book comprehensively studies and analyses the concepts of food quality and safety and its utmost significance in modern times. Those in search of information to further their knowledge will be greatly assisted by this book.Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 209
Genre: Technology
Sub-Genre: Food Science
Publisher: Larsen and Keller Education
Theme: Food Safety & Security
Format: Hardcover
Author: Emmett Norton
Language: English
Street Date: August 25, 2025
TCIN: 1004857205
UPC: 9798888361931
Item Number (DPCI): 247-10-7912
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10.88 inches height
Estimated ship weight: 1 pounds
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