Features: No Added Antibiotics
Dietary Needs: Organic Certified
State of Readiness: Ready to Drink
Package type: Individual Item Multi-Serving
Milk fat level: 2 Percent
Net weight: 64 fl oz (US)
Beverage container material: Paper or Cardboard
Item Number (DPCI): 284-06-1402
Origin: Made in the USA or Imported
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Treat your family to the cold, creamy goodness of Horizon Organic 2% Reduced Fat Milk with High Vitamin D. Rich, delicious taste isn’t the only thing that makes this 2% milk special: it’s also wonderfully wholesome and made to meet the highest USDA Organic standards. Each serving provides many nutrients, including calcium, vitamin A, and 10 grams of protein. Plus, this organic milk delivers 50% more vitamin D per serving than conventional reduced fat milk,** helping support strong bones.
**Horizon Organic Reduced Fat Milk has 4.5 mcg and 25% vitamin D (this is 10% more of the daily value). Typical reduced fat milk has 2.5 mcg and 15% vitamin D. USDA National Nutrient Database for Standard Reference, release 28. Data consistent with typical reduced fat milk.
More than 20 years ago, we became the first company to supply organic milk nationwide—and we’ve remained committed to the organic movement ever since. Our USDA Certified Organic products are made with non-GMO ingredients, from cows that are given no antibiotics, no persistent pesticides, and no added hormones.* We strive to do good by our cows, too: they spend much of their time out in the pasture where they feel most at home, and graze on a diet that includes organic grass. It’s all part of our commitment to making better choices for ourselves, our cows, and our planet. *No significant difference has been shown between milk from rbST-treated & non rbST-treated cows.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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