Inquiring Into Animal Enhancement - (Health, Technology and Society) (Hardcover)
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About this item
Highlights
- This book explores issues raised by past and present practices of animal enhancement in terms of their means and their goals, clarifies conceptual issues and identifies lessons that can be learned about enhancement practices, as they concern both animals and humans.
- About the Author: Sylvie Allouche, Université Catholique de Lyon, France Simone Bateman, Centre for Research on Medicine, Science, Health, and Society (CERMES3), France Florence Burgat, National Institute of Agronomic Research, France Gary Comstock, North Carolina State University, USA Sonia Desmoulin-Canselier, National Centre for Scientific Research, France Arianna Ferrari, Karlsruhe Institute of Technology, Germany Jean-Paul Gaudillière, Centre for Research on Medicine, Science, Health, and Society (CERMES3), France Jean Gayon, Université Paris 1 Panthéon-Sorbonne, France Jérôme Goffette, Université Claude Bernard Lyon I, France Michela Marzano, Université Paris Descartes, France
- 137 Pages
- Science, Biotechnology
- Series Name: Health, Technology and Society
Description
Book Synopsis
This book explores issues raised by past and present practices of animal enhancement in terms of their means and their goals, clarifies conceptual issues and identifies lessons that can be learned about enhancement practices, as they concern both animals and humans.Review Quotes
"Contributions to the volume expose and challenge a number of assumptions in unpacking and interrogating the notion of enhancement. ... those interested in the direction of theory and debate about notions of enhancement, the animal question ... and broader societal implications will find contributions in this volume to be useful. ... This volume provides an interesting contribution to what will continue to be a substantive debate." (Colin Salter, Nanoethics, Vol. 10, 2016)
About the Author
Sylvie Allouche, Université Catholique de Lyon, France Simone Bateman, Centre for Research on Medicine, Science, Health, and Society (CERMES3), France Florence Burgat, National Institute of Agronomic Research, France Gary Comstock, North Carolina State University, USA Sonia Desmoulin-Canselier, National Centre for Scientific Research, France Arianna Ferrari, Karlsruhe Institute of Technology, Germany Jean-Paul Gaudillière, Centre for Research on Medicine, Science, Health, and Society (CERMES3), France Jean Gayon, Université Paris 1 Panthéon-Sorbonne, France Jérôme Goffette, Université Claude Bernard Lyon I, France Michela Marzano, Université Paris Descartes, FranceDimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .5 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 137
Genre: Science
Sub-Genre: Biotechnology
Series Title: Health, Technology and Society
Publisher: Palgrave Pivot
Format: Hardcover
Author: Simone Bateman & Sylvie Allouche & Jean Gayon & Michela Marzano & Jérôme Goffette
Language: English
Street Date: September 1, 2015
TCIN: 1005549612
UPC: 9781137542465
Item Number (DPCI): 247-28-3303
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.5 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.75 pounds
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