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Jane Butel's Southwestern Kitchen - (Jane Butel Library) 2nd Edition (Paperback)

Jane Butel's Southwestern Kitchen - (Jane Butel Library) 2nd Edition (Paperback) - 1 of 1
$15.03 sale price when purchased online
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About this item

Highlights

  • Publishers Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients.
  • About the Author: Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking.
  • 352 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: Jane Butel Library

Description



About the Book



This special Southwestern cookbook from the author of "Hotter Than Hell" includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. Filled with the spice and flavor of the Southwest, here is a truly savory cookbook.



Book Synopsis



Publishers Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.



About the Author



Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.

Dimensions (Overall): 9.2 Inches (H) x 7.5 Inches (W) x .8 Inches (D)
Weight: 1.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 352
Series Title: Jane Butel Library
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Turner
Theme: American, Southwestern States
Format: Paperback
Author: Jane Butel
Language: English
Street Date: October 4, 2016
TCIN: 91223304
UPC: 9781681624600
Item Number (DPCI): 247-21-0812
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.8 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 1.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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