KRAMER by ZWILLING Glass Water Sharpening Stone

This stone helps refine my blade edge after using on a course stone. The synthetic material means no soaking or oiling so its ready to use at all times. It also has very little wear so it will last for a long time.

This whetstone is nice and rough. Great starting point to re-cut the blade. The glass is durable and you can use water or oil on it, plus you don’t need to soak these you can just sprinkle the material on and begin sharpening.

This 1,000 grit whetstone is a medium grit. You can use oil or water, no need to soak (It’s made from a synthetic material) you can just sprinkle on the oil or water and start sharpening. I would suggest buying a few higher grits on top of this 1,000. The more polished your blade is the less resistance you’ll have when cutting.

Wonderful Kramer sharpening stone, it really works wonders. Plus, there is plenty of Youtube videos if you need help.

Wonderful Kramer sharpening stone, it really works wonders. Plus, there is plenty of Youtube videos if you need help.

Wonderful Kramer sharpening stone, it really works wonders. Plus, there is plenty of Youtube videos if you need help.

Wonderful Kramer sharpening stone, it really works wonders. Plus, there is plenty of Youtube videos if you need help.

This 5000 Grit sharpening stone will fit the Zwilling sink bridge for the easiest stone sharpening event.

This 3000 Grit sharpening stone will fit the Zwilling sink bridge for the easiest stone sharpening event.

This 400 Grit sharpening stone will fit the Zwilling sink bridge for the easiest stone sharpening event.

This 1000 Grit sharpening stone will fit the Zwilling sink bridge for the easiest stone sharpening event.

This 5000 grit glass water sharpening stone is great for maintaining your knives' razor-sharp edge, to a scalpel-like sharpness. As with most stone sharpeners, this does take some practice but can easily become one of your favorite maintenance activities. This is the next level of stone sharpening steppping up, gradually to start from a lower gritstone and stepping up to 1000 gritstone and either finish to that or with the higher grit such as 3000 or just skip to 5000. Depending on the knife hardness and edge, it is a personal preference and needs to use a variety of gritstone. It is advisable to start from a lower grit to sharpen and you finish with the higher grit. I suggest practicing on an inexpensive knife first when you are just getting the feel for stone sharpening. But it is totally worth the time and money for that perfectly clean cut. It just elevates the entire cooking experience when you have a really sharp knife for every cut. Practice makes it perfect!

This stone is great for maintaining your knives' razor-sharp edge, to a scalpel-like sharpness. As with most stone sharpeners, this does take some practice but can easily become one of your favorite maintenance activities. This is the next level of stone sharpening steppping up from 1000 gritstone to 3000 depending on the preferences and needs. It is advisable to start from a lower grit to sharpen and you finish with the higher grit. I suggest practicing on an inexpensive knife first when you are just getting the feel for stone sharpening. But it is totally worth the time and money for that perfectly clean cut. It just elevates the entire cooking experience. Practice makes it perfect!

This stone is great for sharpening. For a really thorough sharpening, you need to use stones from low grit and work incrementally up to higher grits in order to produce that perfectly razor-sharp mirror-finished edge. This grit is great for transitioning between a lower grit of say 250 up to 1000, to scalpel-like edge. As with most stone sharpeners, there is a bit of a learning curve but can easily become one of your favorite maintenance activities. I suggest practicing on a cheaper knife first when you are just getting the feel for stone sharpening. However, properly using whetstones is totally worth the time and money for that perfectly clean cut. It just elevates the entire cooking experience.

This stone is great for maintaining your knives' razor-sharp edge. As with most stone sharpeners, this does take some practice but can easily become one of your favorite maintenance activities. I suggest practicing on an inexpensive knife first when you are just getting the feel for stone sharpening. But it is totally worth the time and money for that perfectly clean cut. It just elevates the entire cooking experience.

A glass water sharpening stone to get those knives back to their prime state! If you are not familiar, watch a video online and practice a bit, and you will be amazed how you can bring new life into older or often-used knives! And the Kramer name means great quality and tools that will stand the test of time.

Amazing stone - will get any knife, especially Miyabi knives back in shape. You will have scalpel like edges once your done. Remember, while learning use a practice knife (perhaps a garage sale find), then when you have mastered the technique start on your knives.

My spouse invested in the Kramer Japanese Knife Set and this is a must have for a knife set of this quality and to keep extra sharp.

My spouse invested in the Kramer Japanese Knife Set and this is a must have for a knife set of this quality and to keep extra sharp.

My spouse invested in the Kramer Japanese Knife Set and this is a must have for a knife set of this quality and to keep extra sharp.