Krusteaz Gluten Free Double Chocolate Brownie, 20 OZ

Delicious. Great gluten free treat. Will recommend highly for a sweet treat, gluten free!

The absolute best brownie mix. My family eats gluten free & this is the only brand we buy for brownies. I also make these as a crust for my cheesecake that I sell at my restaurant. Delicious

The BEST gluten free brownies! One of the only dessert that the other family members will sneak from the gluten free kid.

Excellent fudgy brownie. I made these for a friend with a gluten allergy. I also made a pan of regular brownies and we all preferred the GF brownies. There's one caveat these brownies do not reheat well. I microwaved one for 15 seconds and it changed it to a weird texture. Overall these are excellent just don't microwave them.

This is an excellent product… hard to find sugar free baked goods that have good texture & are on par flavor wise with regular cane sugar desserts. Product is excellent in taste & texture. I can’t tell the difference between these & the sugar kind but this price is 3 times what it costs in grocery stores.

This is the best gluten free brownie mix I’ve found.

First time purchasing this item & I was truly impressed. I did reduce my bake time by 5 minutes.

One of my six grandchildren has celiac disease, and I try to bake gluten free for everyone in the family whenever possible so he doesn't always have to eat something different from the rest of us. He's only 6 and a real trooper about what he can't have, but I know it's hard for him sometimes. These brownies are my go-to, and in fact I have started buying them exclusively because even when I don't have guests who need gluten-free desserts they are simply the most delicious and chocolately brownies around!!! 4 starts instead of 5 for value, only because all gluten free food is more expensive. Krusteaz gluten-free products are usually more economical than many other brands, and they offer a good variety of products.

Out of all the brownie mixes available on the market, Krusteaz Gluten Free Double Chocolate brownies ranks highest on my list. My entire family agrees and they ask me to make them often for get togethers. You cannot tell that they are gluten free. The flavor is decadent and texture outstanding.

Used almond milk and coconut oil as replacements. So moist and perfect. I make them in silicone cupcake molds. Everyone loves em.

It is nice and moist. Hard to reist. I have had other gluten free items and do not like them. With this I am willing to trly more of your psroduts.

Due to allergies I bake vegan and gluten free. It’s hard to bake a good brownie with those limitations. I’ve tried all kinds of substitutes and scratch recipes. Two of the better brownies are made with this gf brownie mix as the base. Version 1 turned out very oily and never really firmed up, but it was tasty nevertheless. That was made as per the box directions but I substituted the egg with applesauce and a 1/4 tsp baking powder. I don’t recommend doing that unless you like oily desserts. Next version is my new favorite! It was made with 1 cup of hot coffee, 1 15 oz can of drained and rinsed black beans, 1 cup vegan choc chips and pecans to go on top. Blend half the coffee and half the choc chips with the beans in a food processor until it looks smooth. Add half of the brownie mix and process to blend it in. Add remaining mix, choc chips and coffee and blend until dry mix looks incorporated. Trust that the little lumps you see are the chips! Bake in greased muffin tins for 25 mins at 350. I used light olive oil. I got 18 treats out of this batch and sprinkled pecans in them prior to baking. Let them cool 30 mins in the pan before serving if storing in an airtight container. Mine were easy to remove with a silicone spatula. They held their little dome shape after cooling and had the softest, smoothest texture. You can’t taste the beans at all.

Being a person who loves baked goods and being diagnosed with a gluten sensitivity, I was so happy to find that these brownies are perfect. No gritty texture like with some brands. There is no way to tell that these are gluten free!

Tried these double chocolate brownies today. I was disappointed in how it tasted. Very chalky tasting and very bad after taste. I am not a picky eater and I do not like to throw food away. I will have to say I had to put them in the trash.

I have made these several times and they are a crowd pleaser for both the gluten-free crowd and those who are not.

So confused as size of pans are so different and how to adjust time to not overcook. Is there any way to tell this is done other than the limited directions stating not to overcook…

I bought these while trying a gluten-free diet for digestive issues. I still eat these if though I'm not gluten-free. Brownies are my favorite dessert but I try to limit how much I make them. Each time I've baked these, they were done WAAAY before the 48 minute timer went off. Today, they were done (to smell AND toothpick test) at 31 minutes of baking and last time I made them, they were also done about 15-20 minutes early. Soooooooo, trust your nose and do a toothpick test. Do not set the timer and walk away. That's the only reason for 4 stars. I was surprised no one else wrote a review on this. I used an 8 x 8" pan (dark which I know usually cooks faster) but soo much faster is unusual.

Amazing flavor no weird aftertaste! Incredible batter consistency!

I really love this gluten free brownie mix. Taste delish and guilt free. Would buy again

Make these all the time for my husband who is GF. Love that when I make these I don't have to make separate "regular" brownies! These definitely don't taste gluten free! Great rich taste and texture.