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You Will Need: For Brownie Batter: 2 tablespoons water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. For Cookie Dough: 1 tablespoon water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened. Time to Bake!
1. Heat oven to 325 degrees F. Grease bottom of pan with cooking spray or shortening.
2. Stir brownie mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan.
3. Stir cookie mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter.
4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Shiny Metal or Glass Pan Size: 50-51 bake time (in minutes). 8 Inch x 8 Inch Dark or Nonstick Pan Size: 43-44 bake time (in minutes). 9 Inch x 9 Inch (All Pans) Pan Size: 42-44 bake time (in minutes). 11 Inch x 7 Inch (All Pans) Pan Size: 40-41 bake time (in minutes). For bars made in a 13 x 9 pan, bake shiny metal or glass pan 34 to 35 minutes, dark or nonstick pan 26 to 27 minutes. For a thicker bar, use 2 boxes of mix and double all ingredients; bake shiny metal or glass pan 51 to 52 minutes, dark or nonstick pan 44 to 45 minutes.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.