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Betty Crocker Gluten Free Chocolate Brownie Mix - 16oz
about this item
Chocolatey cocoa brownie meets delicious chocolate chip cookie!
Directions
You Will Need: For Brownie Batter: 2 tablespoons water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. For Cookie Dough: 1 tablespoon water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened. Time to Bake!
1. Heat oven to 325 degrees F. Grease bottom of pan with cooking spray or shortening.
2. Stir brownie mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan.
3. Stir cookie mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter.
4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Shiny Metal or Glass Pan Size: 50-51 bake time (in minutes). 8 Inch x 8 Inch Dark or Nonstick Pan Size: 43-44 bake time (in minutes). 9 Inch x 9 Inch (All Pans) Pan Size: 42-44 bake time (in minutes). 11 Inch x 7 Inch (All Pans) Pan Size: 40-41 bake time (in minutes). For bars made in a 13 x 9 pan, bake shiny metal or glass pan 34 to 35 minutes, dark or nonstick pan 26 to 27 minutes. For a thicker bar, use 2 boxes of mix and double all ingredients; bake shiny metal or glass pan 51 to 52 minutes, dark or nonstick pan 44 to 45 minutes.
Directions
You Will Need: For Brownie Batter: 2 tablespoons water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. For Cookie Dough: 1 tablespoon water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened. Time to Bake!
1. Heat oven to 325 degrees F. Grease bottom of pan with cooking spray or shortening.
2. Stir brownie mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan.
3. Stir cookie mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter.
4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Shiny Metal or Glass Pan Size: 50-51 bake time (in minutes). 8 Inch x 8 Inch Dark or Nonstick Pan Size: 43-44 bake time (in minutes). 9 Inch x 9 Inch (All Pans) Pan Size: 42-44 bake time (in minutes). 11 Inch x 7 Inch (All Pans) Pan Size: 40-41 bake time (in minutes). For bars made in a 13 x 9 pan, bake shiny metal or glass pan 34 to 35 minutes, dark or nonstick pan 26 to 27 minutes. For a thicker bar, use 2 boxes of mix and double all ingredients; bake shiny metal or glass pan 51 to 52 minutes, dark or nonstick pan 44 to 45 minutes.
Storage State: room temperature
Container Material: paper or cardboard
TCIN: 13016253
UPC: 016000277939
Item Number (DPCI): 261-04-0589
Origin: Made in the USA or Imported
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guest reviews
4overall: 5 out of 5 stars, see all reviews
most recent reviews
Wow gluten free!
(would recommend)5 out of 5 stars
I made these brownies for a couple of my friends that are gluten free and they loved them! I have to admit I tasted them and they came out excellent. If you didn't tell anyone they would not know they are gluten free and that is biggest compliment I can give to Betty Crocker! Note the brownie mix in... see moreof Toosleepy's review
yummy
(would recommend)5 out of 5 stars
very good flavor! always like betty crocker options! see moreof c7's review
Delicious taste and texture!
(would recommend)5 out of 5 stars
I make this mix quite often and get remarks from the non-GF crowd all the time. Gluten free or not, people love these! see moreof Mandy's review
AMAZING!
(would recommend)5 out of 5 stars
My kids even like this product! They do not like my gluten free food most of the time. Taste amazing right out of the oven with vanilla ice cream and chocolate fudge! see moreof tgrace's review
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