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Betty Crocker Gluten Free Yellow Cake Mix - 15oz
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You will need: 2/3 cup water + 1 stick (1/2 cup) butter, softened + 2 teaspoons gluten-free vanilla + 3 eggs.
1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease button only of pan (use paper baking cups for cupcakes).
2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. 8 Inch x 8 Inch Pan: Bake 36-41 minutes. 9 Inch x 9 Inch Pan: Bake 33-38 minutes. 8 Inch or 9 Inch Round Pan: Bake 41-46 minutes. 12 Cupcakes: Bake 18-23 minutes.
High Altitude (3500-6500 ft): Bake 8 inch square shiny or dark pan 40-45 min; 9 inch square shiny or dark pan 35-40 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans).
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.