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About this item
Highlights
- A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land...
- About the Author: For many years, James Bentley has lived cooked and eaten in the heart of Périgord.
- 184 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land...About the Author
For many years, James Bentley has lived cooked and eaten in the heart of Périgord. He has written many books, among which are travel guides to the Dordogne, the Loire and Tuscany, The Blue Guide to West Germany and Berlin and a book on Oberammergau and the passion play.Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .7 Inches (D)
Weight: .65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 184
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: New Amsterdam Books
Theme: French
Format: Paperback
Author: James Bentley
Language: English
Street Date: January 28, 2004
TCIN: 1004110869
UPC: 9781566635141
Item Number (DPCI): 247-22-4228
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.7 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.65 pounds
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