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About this item
Highlights
- Broil, braise, bake or roast in the oven up to 500° F
- Sauté, simmer or fry on any stovetop
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won't react to ingredients
- Rims are black matte enamel, cooking surface is off-white enamel
- Stainless steel knob
- Great for induction cooktops
Description
Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well.
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