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Mangia Bene - by Pasqualina Rio Gregory (Paperback) - 1 of 1

Mangia Bene - by Pasqualina Rio Gregory (Paperback)

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About this item

Highlights

  • What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking she learned from living and traveling in Italy, sampling foods, conversing with cooks, and collecting recipes.
  • About the Author: Pasqualina Rio Gregory, an expert on and teacher of the art of Italian cooking, is author of Bean Banquets from Boston to Bombay.
  • 448 Pages
  • Art, History

Description



Book Synopsis



What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking she learned from living and traveling in Italy, sampling foods, conversing with cooks, and collecting recipes. Her favorites perfected over many years are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, lavishly illustrated with over sixty color photographs of Italy, is a guide to healthful, delicious, and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas, and desserts.



About the Author



Pasqualina Rio Gregory, an expert on and teacher of the art of Italian cooking, is author of Bean Banquets from Boston to Bombay.
Dimensions (Overall): 9.54 Inches (H) x 8.44 Inches (W) x 1.22 Inches (D)
Weight: 3.31 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 448
Genre: Art
Sub-Genre: History
Publisher: Hale Mary Press
Theme: General
Format: Paperback
Author: Pasqualina Rio Gregory
Language: English
Street Date: November 1, 2002
TCIN: 1007264382
UPC: 9780964347793
Item Number (DPCI): 247-13-0402
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.22 inches length x 8.44 inches width x 9.54 inches height
Estimated ship weight: 3.31 pounds
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