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Martha Stewart's Fruit Desserts - by Martha Stewart Living Magazine & Martha Stewart (Hardcover)

Martha Stewart's Fruit Desserts - by  Martha Stewart Living Magazine & Martha Stewart (Hardcover) - 1 of 1
$25.99 sale price when purchased online
$28.99 list price
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About this item

Highlights

  • Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.
  • About the Author: Martha Stewart Living magazine was first published in 1990.
  • 256 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--



Book Synopsis



Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.



About the Author



Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.

Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.

Dimensions (Overall): 10.0 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Theme: Desserts
Format: Hardcover
Author: Martha Stewart Living Magazine & Martha Stewart
Language: English
Street Date: October 12, 2021
TCIN: 1004088218
UPC: 9780593139189
Item Number (DPCI): 247-12-6220
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 10 inches height
Estimated ship weight: 2.45 pounds
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