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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone - (Hardcover)

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone -  (Hardcover) - image 1 of 1

About this item

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Number of Pages: 261
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes, Regional & Ethnic, Individual Chefs & Restaurants
Format: Hardcover
Publisher: Random House Inc
Book theme: Pizza, Italian
Author: Marc Vetri & David Joachim
Language: English
Street Date: August 28, 2018
TCIN: 53504469
UPC: 9780399579226
Item Number (DPCI): 248-74-2012
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$19.49
MSRPReg: $29.99 Save $10.50 (35% off)
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Ratings & reviews

1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Good read

(would recommend)
5 out of 5 stars
Bonneville 5 days ago
In-depth and informative. Helped me understand why my pizza crust didn’t give me the pizzaria quality. I’m looking forward to experimenting with oven and BBQ pizzas.
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