Ultra-fast heating wherever you need it—from stovetop to oven, grill to open flame
Durable as cast iron, but weighs half as much
Pre-seasoned pan develops a naturally nonstick patina that gets better each time you cook
Steel handle features three rivets for extra security and hanging hole for convenient storage
Angled sides make it easy to stir without spilling
Built to last—holds up to metal utensils
Oven safe up to 600°F
Hand wash only
Number of Pieces: 1
Weight: 1.76 Pounds
Baking Cooking Surface: Nonstick
Capacity (Volume): 1.48 Quart
Pot or pan diameter: 8 Inches
Cooktop compatibility: Smooth Surface Induction, Gas, Smooth Surface Non Induction
Material: exterior surface: Carbon Steel
Care & Cleaning: Hand Wash
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
Item Number (DPCI): 070-01-8804
Merten & Storck Carbon delivers the rugged durability and natural nonstick patina of cast iron—but weighs 50% less. Crafted from black carbon steel for ultra-fast heating, it works great with any heat source from stovetop and oven to grill and even over open flame (hello, happy campers).
Pre-seasoned and ready to use, this pan just gets better with age. You’ll love using it for everything from making omelets and sizzling up bacon to grilling sandwiches and frying fresh-caught fish. Forged by tradition since 1873, Merten & Storck cookware holds up to everyday use, delivering a lifetime of delicious meals.
Suitable for induction cooking.
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Estimated ship dimensions: 15.24 inches length x 8.07 inches width x 3.78 inches height
Estimated ship weight: 1.83 pounds
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
i am on a mission to get rid of my non stick pans. i have stainless steel but it just doesn't cut it when it comes to frying an egg or pan searing stuff. After a lot of research, I decided to try this more affordable option before investing in the expensive brands. i tried the smallest size to test. So far so good. Its a little intimidating to use because directions for use is sort of vague. i looked online for guidance and even called the manufacturer and was told I only have to wash the pan and use. There's nothing toxic that needs scrubbing. I scrubbed anyway because there was dark oil residue on the pan which disappeared after several uses and wash. Aside from having to season it after each use it's not that hard to upkeep. It's a bit heavier than non stick but I'm glad that I made the switch. i can be hard on it without worrying about coating scraping off like nonstick. The handle can get hot after prolonged cooking but it's not too bad. you can get a cover for it if it heats up. The picture shows the pan after over 10 uses. i would recommend it!