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About this item
- One 8ct package of Mission Burrito Flour Tortillas
- Super soft texture
- 0g of trans fat per serving
- No cholesterol
- Versatile addition to any recipe
May Contain: Wheat
State of Readiness: Ready to eat
Store: Room temperature
Package Quantity: 0
Net weight: 20.0 ounces
Item Number (DPCI): 212-26-0381
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Mission Burrito Flour Tortillas have a freshly baked taste and super soft texture that makes them the perfect addition to any of your favorite recipes. Our 10-inch tortillas are just the right size for making overstuffed burritos, but they're versatile enough to use for everything from quesadillas to fajitas. And since our flour tortillas are made with absolutely no trans fat or cholesterol, you can feel good about serving them to your family and friends. We recommend loading our tortillas with scrambled egg, sausage, and cheese for a tasty-and hearty-breakfast. Includes one 8ct package of Mission Burrito Flour Tortillas.
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Guest Ratings & Reviews
5.0 out of 5 stars with 1 reviews
100% would recommend
taste: 5 out of 5
quality: 5 out of 5
Best Anything Flour Wraps! These are perfection!
5 out of 5 stars
BlueLightnin - 11 months ago
Over the years I've bought a lot of tortilla wraps, all kinds, corn; wheat; & flour and many sizes, some good, some not so good, and some just terrible. But I feel have to tell you about these. These are perfect! Whether you're frying, baking, or microwaving, absolutely perfect! They're just the right size whether you're wrapping taco mix, burrito mix, sandwich makings, cheesy potatoes, diced vegetables, or fruity pie filling. I've even made a pumpkin pie pop-over with them, and they're the perfect solution for a flaky crust! When you discover the versatility you will need to buy extra, because they're going to demand an encore every time! I would like to suggest baking for you. It reduces fat consumption, but more importantly it preserves the flavors. For quick meals, roll your ingredients in wraps, preheat your oven to 400F, place your sandwiches, top up on your baking tray, switch your oven to broil, and slide your tray, on the middle rack, into the oven, allow about 8 - 12 minutes for the tops to become golden brown, then flip and brown the bottoms under the broiler in this same fashion. Of course time will vary for pop-overs, burritos and wrapped cheesy potatoes, depending on what your fillings are, and you really won't need the broiler for fruity pop-overs. No matter what you make and whether you chose to fry, bake, or microwave. I think you're going to enjoy these perfect, LARGE, 10 inch diameter flour tortilla burrito wraps, that double quite well as filo or as super thin pizza crusts. Three of them, brushed with beaten eggs between them, make a perfect thin pizza crust! They save you lots of work, and everyone will demand an encore! Try it, but be prepared to order more!
quality: 5 out of 5
taste: 5 out of 5
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