Contains: Cashews, coconut
Features: Lactose free, non-GMO, dairy free
Dietary Needs: Cholesterol free, Organic certified
State of Readiness: Ready to eat
Pre-package preparation: Salted
Package type: Individual item multi-serving
Milk fat level: Does not contain milk fat
Item Number (DPCI): 211-18-0160
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Miyoko's European-Style Cultured Vegan Butter is what real butter should taste like, and it's made 100% from plants! This means you can now enjoy all the buttery indulgence without the effects of lactose and cholesterol. Crafted from clean and organic, plant-based ingredients and fermented with traditional creamery live cultures, this is whole food at its innovative finest. Perfect for all of your culinary and baking applications, this revolutionary plant-based butter tastes, melts, browns, bakes and spreads like the butter you grew up with. This culinary wonder will elevate everything from your morning toast and beyond with its buttery goodness. Savor the switch to Miyoko's today!
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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