Contains: Coconut, Cashews
Features: Lactose Free, Soy Free, Vegan
Dietary Needs: Gluten Free, Cholesterol Free, Vegan, Certified Gluten Free, Non-GMO Project Verified
State of Readiness: Ready to Eat
Package type: Individual Item Multi-Serving
Item Number (DPCI): 211-18-0187
Origin: Made in the USA
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Wow! It's rich, it's thick, it's creamy, and it's cultured.
Crafted from organic cashews through traditional creamery methods including fermentation and culturing, this tangy cream cheese creates a New York deli experience without the cholesterol, lactose, or added oils. But it's not just for morning bagels! This velvety organic spread will elevate all of your favorite recipes with sumptuous cultured cream. Whip up some wow in the kitchen and make phenomenally vegan cheesecakes, cream cheese frosting, creamy dips, sauces, and more. This dense cream cheese may be free from lactose, and cruelty; but it's bursting with indulgent flavor.
Our whole-foods based Vegan Cream Cheese is thick, delicious and versatile for many culinary applications. Perfect for bagels, frosting, or a "to-die-for" New York style cheesecake!
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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