Old Fashioned Cornmeal - by Food To Live

Food to Live Old Fashioned Cornmeal is a product of premium quality that is retrieved from whole yellow corn by the stone-grinding process. Let's take a look into the main differences between different types of coarse corn. Despite being visually similar to corn flour, cornmeal tends to be more sandy and coarse in texture. Grits and polenta are made from hulled and crushed corn grains thus their texture is a bit smoother and creamy compared to cornmeal. Polenta also is more consistent in particle size vs. grits.



Nutritional value



Being a whole-grain type, Old Fashioned Yellow Cornmeal is abundant in Fiber and Protein. Moreover, it contains essential minerals like Iron, Magnesium, Zinc, Thiamin, and Vitamin A. Consequently, besides being delicious, this product can bring multiple benefits and advantages to overall wellbeing.



Great for baking



Whether you are frying or baking with cornmeal, there is a lot to love about its super-crunchy texture, and corn-like flavor. Cornmeal is widely used to prepare cornbread, pancakes, crackers, biscuits, cookies, and cakes. Just replace usual coarse wheat flour with cornmeal in proportion 1:1 by weight. Cornmeal is a key ingredient in the famous Italian dish Polenta and tastes delicious when sprinkled with bryndza or feta cheeses.



Shop Old Fashioned Stone-Сoarse Cornmeal in bulk as it is more budget-friendly. Especially since it can be stored for up to 1.5 years in a cool dry place in a moisture-proof container or package.