ooni Fyra 12 Inch Portable Powder Coated Steel Hard Wood Pellet Fired Outdoor Countertop Backyard Pizza Oven Ideal for Outdoor Kitchen, Black
$244.99 when purchased online
Target Online store #3991
About this item
Highlights
- RAPID HEATING: Ready to cook in just 15 minutes, the Ooni Fyra 12 reaches temperatures up to 950 degrees Fahrenheit (500 degrees Celsius), allowing you to bake a 12-inch wood-fired pizza in as little as 60 seconds
- EFFORTLESS FUELLING: The innovative gravity-fed pellet hopper automatically feeds hardwood pellets, streamlining the fueling process for an uninterrupted cooking experience
- ULTIMATE PORTABILITY: Weighing only 20lbs and featuring foldable legs, the Ooni Fyra 12 is the epitome of portability
- MAXIMUM EFFICIENCY: With a powder-coated carbon steel shell, this oven offers optimal heat retention
- EPIC FLAVOR: Designed with the sole purpose of cooking epic wood-fired pizza, the Ooni Fyra 12 infuses your creations with authentic flavors
Description
Experience the thrill of wood-fired cooking with the Ooni Fyra 12 Pizza Oven, designed to streamline your outdoor culinary adventures.
Crafted for simplicity and intensity, this oven delivers a no-nonsense live fire experience, infusing your pizzas with authentic flavors that'll transport you to Italy's pizzerias. Forget waiting ages for your oven to heat up, as in just 15 minutes, the Ooni Fyra 12 reaches scorching temperatures of up to 950 degrees Fahrenheit (500 degrees Celsius), ready to bake a 12-inch masterpiece in just 60 seconds. Thanks to the innovative gravity-fed pellet hopper, fueling your fire is effortless by just simply loading it up, and letting gravity do the rest. The Ooni Fyra 12 is the proud successor of the groundbreaking Ooni 3, the first portable pizza oven fueled by wood pellets. This outdoor oven is engineered for portability, weighing a mere 20 pounds, and featuring foldable legs for easy storage and transport. Whether in your backyard or on a camping trip, this oven ensures you can enjoy perfect pizza wherever you go.
The Ooni Fyra is meticulously designed to deliver epic wood-fired creations in record time. Featuring a powder-coated carbon steel shell, this patio essential ensures optimal heat retention, maximizing burn time and minimizing energy waste for an extraordinary cooking experience every time. Improve your outdoor kitchen with the Fyra 12 Pizza Oven from Ooni and effortlessly savor the unbeatable taste of wood-fired pizza.
Dimensions (Overall): 28.5 inches (H) x 15.4 inches (W) x 29.1 inches (D)
Weight: 22 pounds
Material: Steel (Frame)
Lid Material: Steel
Capacity (Volume): 2700 ounces
Assembly Details: No Assembly Required
Number of Burners: 1
Power Source: Wood
Battery: No Battery Used
Care & Cleaning: Spot or Wipe Clean
TCIN: 91370599
UPC: 5060568342580
Origin: made in the USA or imported
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Shipping details
Estimated ship dimensions: 19.7 inches length x 28.7 inches width x 13 inches height
Estimated ship weight: 37 pounds
item ships from third party seller: Spreetail
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Guests are saying
The Ooni Karu 12 pizza oven is a versatile and efficient cooking tool that allows guests to create delicious, restaurant-quality pizzas at home. With the ability to use multiple fuel types, including wood, charcoal, and propane, it heats up quickly and cooks pizzas in as little as 60 to 90 seconds. Many guests appreciate the fun and engaging experience of making pizzas together, making it a great addition for family gatherings or casual get-togethers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 4436 reviews
Love it
5 out of 5 stars
Thijs B. - 9 days ago
originally posted on Ooni
Love it. Still learning to make the perfect pizza but easy to handle. First try on gas was pretty ok. Now testing the wood option and it goes fast to the good temperature. Love it for now
Love it so much, being
5 out of 5 stars
Ellie D. - 20 days ago
originally posted on Ooni
Love it so much, being a novice pizza maker we were not sure how it would turn out but was amazing we now use it most weekends!!
I get the hype and it's real
5 out of 5 stars
Homemade h. - 28 days ago
originally posted on Ooni
Was doubtful about this especially as it seems like another trendy product but absolutely love it after eating a homemade pizza dinner from our Ooni. This oven is easy to use and is quite sleek sitting on our deck :). Most likely we'll be eating in instead of ordering delivery when it comes to pizza (and possibly other foods as we use the Ooni more).
Don't get the gas attachment.
1 out of 5 stars
Clifford H. - 1 month ago
originally posted on Ooni
This is the third year I have had the gas attachment for my Karu 12. Initially it seemed to work. However, the last two years the gas attachment is a complete piece of junk. It fails to stay lit even after I allow any thermocouple or whatever to heat up to keep the gas flowing. I have wasted too many pizzas with this piece of crap. The oven is great but the gas attachment is useless. Tonight I'd give it zero stars.
What a piece of kit!
5 out of 5 stars
Martin F. - 1 month ago
originally posted on Ooni
This is absolutely brilliant, I bought this along with the gas adaption and it is absolutley brilliant! Having never made my own pizzas before the booklets that came with the oven were so helpful in how to make and how long to leave in, they even had suggestions of toppings. The oven is just brilliant and does a great job with cooking, have used it a good few times and the pizza has tasted so nice! Thanks so much Ooni!
Pizza okay
3 out of 5 stars
Charlotte K. - 2 months ago
originally posted on Ooni
Pizza cooks well, but often falls back really easily into the fire.
Most excellent
5 out of 5 stars
Nigel W. - 2 months ago
originally posted on Ooni
This oven is great. We did a production line of small pizzas for 6 adults and 3 children. Kept em all happy - show me someone who doesn't like pizza! Worked really well for naans as well.
Great fun
4 out of 5 stars
Andy K. - 2 months ago
originally posted on Ooni
I recently changed over to this model having previously used a karu 12. It’s taken a bit of getting used to but I’m about there now. Main observations are that you need to be a lot more careful regulating temperature - my first efforts were a bit too well cooked! Still that’s all user error and now I’m getting the hang of it I’m very pleased with it. My only other observation is that it gets through wood quicker than you’d think. So that’s it, great fun to use, makes delicious food but a bit less forgiving and beginner-friendly than other models.
Ooni
5 out of 5 stars
Trevor P. - 2 months ago
originally posted on Ooni
It really works well, just need to play around with different fuels and potential temperatures, bought the cast iron skillet, cooked a whole trout with veggies came out great, just experimenting with different pizza bases, but definitely a lot of fun, the wife loves it because she doesn’t have to cook, 😂
Delicious tasting pizza
5 out of 5 stars
Annette L. - 2 months ago
originally posted on Ooni
I have use my pizza oven twice. First time pizza got burnt on the ends. 2nd time it was perfect it cooks so quickly and I keep turning it. No burnt ends.
Great item!
5 out of 5 stars
Stephanie S. - 2 months ago
originally posted on Ooni
Easy to setup and use. Really pleased with the purchase as a birthday present for my husband. We now regularly enjoy pizza nights as a family with kids, it’s a fun activity and something different to having a bbq outside (and much quicker to get the food cooked!).
We opened the box, set
5 out of 5 stars
Claire K. - 2 months ago
originally posted on Ooni
We opened the box, set it up and had family around. We used the wood pellets . Even the very first pizza was delicious. It's super easy to use, great. pizza (ooni dough and ooni GF dough for the first ones). Highly recommend.
Love the oven, makes great
5 out of 5 stars
Rhoden - 2 months ago
originally posted on Ooni
Love the oven, makes great pizzas, really good fun with friends and family.
Haven’t fired it up yet
5 out of 5 stars
Susan A. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Will review when we do and thank you so much for the seed packs
Best purchase
5 out of 5 stars
Jessica R. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Bought as a birthday gift for my pizza loving husband - best gift! He loves it and it was really easy to set up and use. Pizzas were delicious
More Hassle Than it's Worth
1 out of 5 stars
Heather - 3 months ago
originally posted on Ooni
Really frustrating experience, from start to finish. It's really cumbersome to get the pizza on and off the pizza stone. The flame is on the top, burning the back half of a labor intensive pizza, while the bottom and center of the pizza is raw dough. I hardly use it, because I need a year or so to recall how much it angers me to use. It's also quite an awkward thing to store. If you'd like to buy a used one cheap, please contact me. I'd like to get rid of it. I have tried with both wood, the propane attachment, and have the storage case.
Checks out!
5 out of 5 stars
Jesse B. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] So far so good. Had a bit of a learning curve figuring out temp regulation and where the sweet spot is. Look forward to many summer pizza nights on the patio with family and friends!
Great pizzas!
5 out of 5 stars
Henrik M. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] After a few newbie failures, I’m starting to get the hang of the oven. I tend to put a lot of ingredients on my pizza, and it makes it difficult to get off the peel and onto the stone. But someone told me to cook the pie for a few seconds before putting the ingredients on. This works great for me! I’m using charcoal to get an even and high temperature, and just before cooking the pizza, I throw on some hardwood like oak or cherry. This gets it blazing hot, and creates a good top flame. After maybe 4-5 attempts with not so great results, I now feel that I have a method that works great now!
Easy, great pizza
5 out of 5 stars
ellen r. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I initially bought the Ooni wood pellet pizza oven but found it too difficult to maintain the correct temperature (totally my issue). Purchased the Karu 12 multi-Fuel and it’s great! Easy to use, managing the flame is a cinch. Love that it uses propane, wish I could add a little wood-smoke flavor to it and might experiment with soaked wood in foil packets at some point. But I am now making the best pizza we’ve had where we live and loving it.
Best pizza ever!
5 out of 5 stars
Katrina C. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Bought this for my husband’s birthday after a lot of research. Easy to set up and use - great, fast pizzas. Would recommend.