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Peanuts: Processing Technology and Product Development - by Qiang Wang (Paperback)

Name: Peanuts: Processing Technology and Product Development - by Qiang Wang (Paperback)
Brand: Academic Press
SKU: 1008292289
Price: 125.00 USD
Availability: InStock

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Details

Highlights

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
Author(s): Qiang Wang
398 Pages
Science, Life Sciences

Description

Book Synopsis

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

Specifications

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .82 Inches (D)

Weight: 1.17 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 398

Genre: Science

Sub-Genre: Life Sciences

Publisher: Academic Press

Theme: Biology

Format: Paperback

Author: Qiang Wang

Language: English

Street Date: May 27, 2016

TCIN: 1008292289

UPC: 9780128095959

Item Number (DPCI): 247-34-9221

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.82 inches length x 6 inches width x 9 inches height

Estimated ship weight: 1.17 pounds

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Q&A (5)

Q: What is the intended audience for this book?

AI Shopping Assistant - 10 days ago

A: It is aimed at technicians, R&D personnel, and students in food science and engineering.
submitted byAI Shopping Assistant - 10 days ago
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Q: What type of publication is this book?

AI Shopping Assistant - 10 days ago

A: This book is a paperback published by Academic Press.
submitted byAI Shopping Assistant - 10 days ago
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Q: How many pages does this book contain?

AI Shopping Assistant - 10 days ago

A: The book contains a total of 398 pages.
submitted byAI Shopping Assistant - 10 days ago
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Q: What topics are covered in this book?

AI Shopping Assistant - 10 days ago

A: The book covers peanut production, processing technologies, oil and protein production, and by-products utilization.
submitted byAI Shopping Assistant - 10 days ago
Ai generated