Petite Treats - by Morgan Greenseth & Christy Beaver (Paperback)

About the Book

Delicious recipes for popular desserts made tiny featuring hold-in-your-hand versions of crowd-pleasing favorites like mini pies, scones, and cupcakes as well as creative new bitty desserts like mini coffee cakes and whoopie pies.

Book Synopsis

ADORABLY DELICIOUS
The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights--ideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like:
- Banana-Blueberry Muffins
- Glazed Pumpkin Scones
- Lemon Zest Coffee Cakes
- Chocolate Stout Cupcakes
- Blackberry-Lime Pies
- Boston Cream Whoopie Pies
- Jelly Donuts
- Black Forest Cakes
- Tiramisu
Full of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.

Review Quotes

Mini Pies-Christy-Beaver-9781569759806-14.95-Ulysses Press-10/11/11-7000-

About the Author

Morgan Greenseth has been involved with the many aspects of food throughout her life. Growing up in the Midwest, as a young girl she learned to bake with her mother and grandmother. She now designs the interiors of restaurants and cafes, and also helps fill their pastry case with treats. When not brightening up interiors, she's veganizing her favorite desserts and competing in baking competitions. She has written about food and the environment for Wolrdchanging.com and has served a panelist for the Fearless Critic Seattle Restaurant Guide book. Having relocated from Seattle, Washington, to New York City, Morgan now manages CHAMPS diner and bakery.

Christy Beaver began helping her mother and grandmother in the kitchen as soon as she could walk, from which she developed a lifelong love for pie. After moving to the Pacific Northwest, she noticed a lack of wholesome home-baked goods, which inspired her to start Mini Empire Bakery, for which she now heads up Seattle operations. Her goals are to enable everyone to enjoy small portions of their favorite treats and help Mini Empire take over the world, one tiny dessert at t time. She lives in Seattle, Washington with her devoted dachshund, Andy.