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Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct
$3.29 ($0.27/ounce)
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About this item
Highlights
- Deep dish pie crusts ready to bake
- Perfect for all the pie filling classic flavors
- Makes two 9-inch pie crusts
- Homemade pies in a few simple steps
- Pillsbury makes baking convenient with homemade shortcuts
Description
The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for every family gathering and special occasion. Plus, with two deep dish nine-inch crusts, you can choose between double the pies or double the crust. These frozen pie crusts store easily in a freezer for all your impromptu baking needs.
This ready-to-bake pie dough goes from frozen to deep dish deliciousness with no hassle. To bake the pie shell, simply preheat the oven to 400° F, poke holes in the thawed crust with a fork, bake for 11-14 minutes, let cool and fill with preferred filling. All that's left to do is share your perfect pie creation with friends and family.
This ready-to-bake pie dough goes from frozen to deep dish deliciousness with no hassle. To bake the pie shell, simply preheat the oven to 400° F, poke holes in the thawed crust with a fork, bake for 11-14 minutes, let cool and fill with preferred filling. All that's left to do is share your perfect pie creation with friends and family.
Serving Size: 21.0 g
Serving Per Container: 16
Amount :
Calories: 90
% Daily Value*
Total Fat 5g7%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 5mg2%
Sodium 85mg4%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Sugars 1g
Added Sugars 1g2%
Protein 1g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.6mg2%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar, contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6' '
Allergens & Warnings:
Contains Wheat Ingredients.Dietary Needs: 0 Grams Trans Fat, Low Cholesterol, Cholesterol Free
Features: No Artificial Sweeteners, No High Fructose Corn Syrup, No Artificial Flavors
State of Readiness: Prepared, Heat and Serve, Ingredient
Package Quantity: 2
Net weight: 12.0 Ounces
TCIN: 13016437
UPC: 018000851386
Item Number (DPCI): 288-09-0131
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.9 inches length x 9.15 inches width x 9.15 inches height
Estimated ship weight: 0.768 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Is this product gluten free?
submitted by Sherry - 7 years ago
A: No it is not gluten free! Wheat flour is the main ingredient...
submitted byHeBe - 7 years agoA: Yes it is gluten free
submitted byMoe - 7 years ago
Q: Is this product gluten free?
submitted by Kk - 7 years ago
A: Why is this product listed under a search for gluten free pie crust?
submitted byHappy Shopper - 1 year agoA: No it is not gluten free!
submitted byHeBe - 7 years ago
Q: I bought these and my husband put them in the refrigerator instead of the freezer. Are they bad now?
submitted by Katie - 3 years ago
A: The texture of the crust may not bake up as well as it would from frozen. Let us know if you try it out!
submitted byPillsbury - 3 years agoBrand expert
Q: are these crusts safe to eat for people with nut allergies?
submitted by Heidep - 3 years ago
A: Thanks for the question! Nuts are included as part of our Allergen Labeling Policy. For more details on how we label allergens, please see: https://www.generalmills.com/food-we-make/nutrition-and-ingredients Thanks for reaching out.
submitted byPillsbury - 3 years agoBrand expert
Q: does this come in a metal container to cook it in?
submitted by Sue Anderson - 5 years ago
A: Hi Sue, thanks for your question. Yes, our Deep Dish Pie Crust comes in a pan that you can bake it in. Thanks!
submitted byPublished by General Mills - 5 years agoBrand expert
Q: do they have to be baked
submitted by bailee - 6 years ago
A: Hi Bailee! Our pie crusts do have to be baked.
submitted byPublished by General Mills - 6 years agoBrand expert
Q: Does this come with a top layer or only the bottom crust?
submitted by JennJankenz - 16 days ago
Q: Do you have to pre-bake the crust or can you put the filling in the frozen crust then bake. I'm making a pumpkin pie. Thank you.
submitted by Dan - 22 days ago
Q: How many cups or ounces of "filling" does it require to fill the pie shell?
submitted by Zennhen - 5 months ago
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3.9 out of 5 stars with 535 reviews
quality: 2.3 out of 5
taste: 2.76 out of 5
value: 2.64 out of 5
33% would recommend
30 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
10 October, 2025
Great item!
We love pillsbury, and knew we couldn’t go wrong with these pie crusts. I purchased them to make quiche and they did not disappoint! My quiche fit in here perfectly, and did not overflow. Great item and will continue to purchase from target! I do wish I have a kitchen aid to help with my baking this year, it would cut down my prep process in half.
1 out of 5 stars
Thumbs down graphic, would not recommend
27 September, 2025
Broken pie crust
pie crust all in pieces. it's not even in a shape of a pie
5 out of 5 stars
15 September, 2025
originally posted on pillsbury.com
Thank you
Thank you for not using shortening (soy)in this crust. I am allergic to soy and it is so very hard to find anything , especially sweets that don't have soy. Just wanted to let you know that there are people out there that appreciate you not using soy.
2 out of 5 stars
Thumbs down graphic, would not recommend
11 September, 2025Verified purchase
disgusting
I get the refrigerated rolled crusts all the time, these were a bit cheaper so thought I'd give them a go. made a quiche and they taste disgusting. definitely made for a sweet pie filling but still not sure it'd be good. they were also cracked
5 out of 5 stars
Thumbs up graphic, would recommend
23 August, 2025Verified purchase
Frozen pie crusts
Sometimes they are broken
1 out of 5 stars
9 August, 2025Verified purchase
Oue shells broken
Need to return to store. The entire pie shell was broken up in pieces. Frustrating that I need to make another trip.
1 out of 5 stars
Thumbs down graphic, would not recommend
7 August, 2025Verified purchase
Old !!
Pie crust was old color of crust was brown. Needed to make chicken pan pie.
1 out of 5 stars
Thumbs down graphic, would not recommend
12 July, 2025Verified purchase
Seriouly Off
It was absolutely rank. The taste was so awful I had to brush my teeth after the first bite. Did I get a rancid one or is this what lard takes like.
1 out of 5 stars
Thumbs down graphic, would not recommend
10 February, 2025
Mold
Could only use one crust because the other had mold on it
3 out of 5 stars
Thumbs up graphic, would recommend
4 January, 2025Verified purchase
Yum
Does crumble easily :( but tastes amazing! Obviously you can’t beat homemade crusts. But I didn’t have time so I grabbed these and Made two Punkin pies for thanksgiving and they were a hit :)
2 out of 5 stars
Thumbs down graphic, would not recommend
30 December, 2024
Cracked thin & broken. I had to thaw then out and try to smash the dough to fix all the cracks.
Cracked thin & broken
2 out of 5 stars
26 December, 2024
originally posted on pillsbury.com
Nice looking pie crust HOWEVER each pie I baked st
Nice looking pie crust HOWEVER each pie I baked stuck to the pan sides. The crinkle sides somehow hold the dough after baking and not one slice is able to be removed as a single piece. So frustrating!
1 reply from Pillsbury team - 11 months ago
Hi! We are committed to making food that people love, and we are thrilled to hear you're loving it. Thank you!
2 out of 5 stars
24 December, 2024
originally posted on pillsbury.com
I have been purchasing these pie crusts for over 2
I have been purchasing these pie crusts for over 25 years. Lately, the pie crust separates from the pie - complete circle crust edge separates. Not sure why this happens - same quiche recipe. Makes a complete mess when cutting and serving. This has also happened to my sister. Going to have to switch brands.
1 reply from Pillsbury team - 11 months ago
So sorry to hear that! We'd like to assist you further. Please reach out to our team via the 'Contact Us' section at the bottom of this page so we can report this to our quality team. Thank you!
1 out of 5 stars
17 December, 2024
originally posted on pillsbury.com
I bake a lot of pies and I have always used Pet Ri
I bake a lot of pies and I have always used Pet Ritz deep dish crust . I bought Pillsbury they looked like the dough was just thrown in the pan and all 4 that I got was broke and they were tough
1 reply from Pillsbury team - 11 months ago
So sorry to hear that. We take all feedback seriously, and we’d like to assist you further. Please reach out to our team via the ‘Contact Us’ section at the bottom of this page so we can report this to our quality team and make it up to you.
1 out of 5 stars
2 December, 2024
originally posted on pillsbury.com
OMG!!! My sweet potato pies are a mess this year.
OMG!!! My sweet potato pies are a mess this year. I am so disappointed in Pillsbury. I made 4 pies for Thanksgiving with the intent of giving a few away. However the crust is fallen apart and crumbling all over the place when you try to cut the pies. It's also sticking to the pans. Im too embarrassed and ashamed to give any of them away now. NEVER AGAIN WILL I BUY THIS MESS. Just fyi...I purchased the deep dish and the regular. They both do the exact same thing....crumble and fall apart. I thought Pillsbury was reputable whereas I just knew I was getting top of the line....Fooled me. Don't waste your time people. You've been warned!!!!
1 reply from Pillsbury team - 1 year ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
1 out of 5 stars
1 December, 2024
originally posted on pillsbury.com
It came cracked, so I patched it up when it thawed
It came cracked, so I patched it up when it thawed. It looked all patched up for parbaking at 400°F per the instruction on the package. After taking it out of the oven, there were so many cracks on the bottom and the side that both pie crusts were unusable. I’m so disappointed and sad I wasted money on this just to have to toss it away. Also, they use lard as an ingredient, so be mindful if you’re serving this to folks who can’t consume lard. I wish we could submit pictures because when I say there will many cracks, there were MANY.
1 reply from Pillsbury team - 1 year ago
We're sorry to hear that. We appreciate your feedback. Please be assured that we will share it with the rest of the team.
1 out of 5 stars
30 November, 2024
originally posted on pillsbury.com
What the heck? I've always bought Pet Ritz pie cr
What the heck? I've always bought Pet Ritz pie crust. For Thanksgiving 2024, I made a sweet potato pie, I prebaked the crust for 15 minutes, poured in the filling, baked it for 1 hour at 350°, the crust edge never browned and the crust tasted like it never baked. I tried 1 piece and it all went to the garbage. I was really disappointed. I made brownies at the same time so it's not my oven.
1 reply from Pillsbury team - 1 year ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
1 out of 5 stars
Thumbs down graphic, would not recommend
29 November, 2024
Never again
I’m not sure if they changed the recipe, but this was kind of disgusting. There was no flake, and it tasted like cardboard. It’s also a pain to use because it cracks so easily and and doesn’t brown nicely, just burns.
1 out of 5 stars
29 November, 2024
originally posted on pillsbury.com
Your pie crusts are awful now. What a disappointme
Your pie crusts are awful now. What a disappointment after so many years of wonderful Pet Ritz crusts. The current crusts are tasteless, thin, and have a stale texture. As far as I'm concerned, it ruined my pies and I will have to look for a different brand. You should bring back the Pet Ritz recipe!
1 reply from Pillsbury team - 1 year ago
Thank you for reaching out and sharing your feedback with us. We're so sorry to hear about your experience. Every customer’s feedback matters to us as we are continually striving to improve our product. Rest assured that we'll share your comment with the rest of our team.
1 out of 5 stars
Thumbs down graphic, would not recommend
28 November, 2024Verified purchase
Greedflation strikes ahain
Greedy corporations strike again, last year I noticed the dough thinning out but this year both of the packages I bought were so thin they were either broken or in the case of one, you could see the foil underneath because the dough was so thin. Useless product.