$7.99 when purchased online
Target Online store #3991
About this item
Highlights
- 14 oz. mix makes a 9" double crust pie or two 9" single crusts
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy or lower fat
Description
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Serving Size: 25.0 g
Serving Per Container: 16
Amount Per Serving:
Calories: 80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Sugars 1g
Added Sugars 1g2%
Protein 1g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.3mg8%
Potassium 20mg0%
Thiamin 0.13mg10%
Riboflavin 0.08mg6%
Niacin 1.5mg10%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Amount Per Recommended Serving:
Calories: 180
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Sugars 2g
Added Sugars 1g2%
Protein 1g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.3mg8%
Potassium 20mg0%
Thiamin 0.13mg10%
Riboflavin 0.09mg6%
Niacin 1.5mg10%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]
Allergens & Warnings:
DO NOT EAT RAW MIX, DOUGH, OR BATTER.Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Mix
Dietary Needs: Non-Dairy, Certified Gluten-Free, Non-GMO Project Verified
Package Quantity: 1
Net weight: 14 Ounces
TCIN: 92490755
UPC: 071012075256
Item Number (DPCI): 261-04-0298
Origin: Made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 2 inches length x 5.25 inches width x 7.44 inches height
Estimated ship weight: 0.875 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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4.3 out of 5 stars with 36 reviews
GF Pie crust mix
5 out of 5 stars
Joan C. - 1 month ago
originally posted on King Arthur Baking
Good stuff, almost like regular flour, a bit more water needed, then rolls out pretty well.
Practice
4 out of 5 stars
Walter A. - 2 months ago
originally posted on King Arthur Baking
It takes some practice to learn how to roll out the dough. But the pie crust is delicious and flacky.
This was a bit disappointing,
3 out of 5 stars
janet l. - 3 months ago
originally posted on King Arthur Baking
This was a bit disappointing, as even with 6 T of ice water it crumbled like dust. I have fooled around with my 2 and 3 boxes, and think I've worked out a way to make it work. ..a bit warmer than regular pastry dough when you roll it, and use PARCHMENT paper ! Work it like murbteig pastry and it really helps.
GF pie crust mix (Vegan)
5 out of 5 stars
Gailane S. - 3 months ago
originally posted on King Arthur Baking
I am not usually a GF baker but we will have guests that are not only GF but also vegan. I ordered extra of this pie mix so I could do a test bake. I used Miyokos vegan butter (1:1 replacement, cubed and frozen before using) and cold vodka to supplement the ice water and make the dough stick together (same as I do regular pie). I prebaked the crust to avoid soggy bottoms. The topping was crumble with King Arthur GF measure for measure flour, melted vegan butter, cinnamon, sugar and slivered almonds. The result was very good. Mix makes two crusts.
This pie crust mix was
5 out of 5 stars
Evelyn A. - 3 months ago
originally posted on King Arthur Baking
This pie crust mix was very good. I have used it many times and every time everyone loves it. Even people who eat gluten enjoyed this crust.
Great
5 out of 5 stars
Nancy M. - 6 months ago
originally posted on King Arthur Baking
Love this pie crust mix easy to roll out and handle
Gluten Free Pie Crust is buttery goodness!
5 out of 5 stars
Sally W. - 6 months ago
originally posted on King Arthur Baking
I've been making this pie crust for Greek Spinach Pie. It holds up beautifully for the spinach, feta and egg filling. Everyone says they can't believe it's gluten free!
delicious pie crust my 10
5 out of 5 stars
Christine B. - 7 months ago
originally posted on King Arthur Baking
delicious pie crust my 10 year old grandson made by himself
Your gluten free products can’t
5 out of 5 stars
Gayle D. - 8 months ago
originally posted on King Arthur Baking
Your gluten free products can’t be beat! No other company has the ease, quality,& taste! Thanks for that!
I love the pie crust
5 out of 5 stars
SHERRAN A. - 8 months ago
originally posted on King Arthur Baking
I love the pie crust mix. The crust was flaky and the taste is great. Also made the hand pie’s using this mix.
I’ve made three pies using
4 out of 5 stars
Marilyn B. - 8 months ago
originally posted on King Arthur Baking
I’ve made three pies using this pie crust mix and they were very tasty! In order to roll the pastry out, you must roll it between two sheets of plastic wrap to keep it from falling apart. I hope to try it in my food processor as I used to when making regular crust next time.
Love it!
5 out of 5 stars
Ellen L. - 8 months ago
originally posted on King Arthur Baking
This is the only GF pie crust that has both flavor & texture. Will be my go to crust for my pies.
GF pie crust
5 out of 5 stars
Lauren G. - 8 months ago
originally posted on King Arthur Baking
Works really well. I have tried making gf crust from scratch and it’s never great. This is consistently good and looks good too.
A No Brainer!
5 out of 5 stars
Tina W. - 9 months ago
originally posted on King Arthur Baking
Works perfectly every time and you won’t miss the gluten!
A success first time!!
5 out of 5 stars
Karen H. - 9 months ago
originally posted on King Arthur Baking
I used this to make my daughters pumpkin pie and when I rolled it out, I used saran wrap to keep the pie crust from sticking to my rolling pin and to make sure no gluten from the rolling pin would get on her crust!
I am able to eat pie again
5 out of 5 stars
S G. - 9 months ago
originally posted on King Arthur Baking
This is my favorite GF pie crust brand! It doesn’t have tapioca or cassava (which I can’t eat too much of). I love the texture and the taste, whether it’s a sweet or savory I’m making. For those who have a problem rolling the dough, don’t leave it in the fridge too long, and roll between layers of plastic wrap for easy transfer. You can also just spread out the dough directly in the pie pan after letting the dough warm up a bit. It’s very easy to fix cracks. Please don’t change a thing with this recipe!
Perfect pie crust mix
5 out of 5 stars
Matt B. - 9 months ago
originally posted on King Arthur Baking
This was my first time making butter tarts using a gluten-free pie crust mix and King Arthur's Pie Crust Mix worked fantastically! Perfect crust; we were very pleased!
First time gluten free
3 out of 5 stars
Juliann S. - 9 months ago
originally posted on King Arthur Baking
A little difficult to work with. Rolls out easily but cracks easily when you transfer to a pan. It was a patchwork crust. Tastes good.
1 reply from kingarthurbaking team - 9 months ago
Hi Juliann! We’re so sorry that this mix wasn't what you expected. For troubleshooting tips, please call our free Baker's Hotline at 855-371-2253. We're here to help! Kind regards, Dawn@KA
This is the best gluten
5 out of 5 stars
ROSEMARY N. - 9 months ago
originally posted on King Arthur Baking
This is the best gluten free crust mix I’ve tried. And it tastes great! Won’t use anything else
Best I’ve Tried
5 out of 5 stars
Janice K. - 9 months ago
originally posted on King Arthur Baking
I found this pie crust mix to be the best tasting and easiest to roll out gluten free crust mix I have tried. It is flaky, tender and flavorful. It is also better than any of the from scratch recipes I have tried. I used my tortilla press and parchment rounds to make pumpkin hand pies the first time I tried it. They were so easy and delicious. My gluten free people have requested that I make them again.