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King Arthur Gluten Free Pie Crust - 14oz
$7.99 ($0.57/ounce)
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About this item
Highlights
- Easy to roll out
- Instructions are included to make the mix non-dairy
- Makes a 9" double crust pie or two 9" single crusts
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Description
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Serving Size: 25.0 g
Serving Per Container: 16
Amount Per Serving:
Calories: 80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Sugars 1g
Added Sugars 1g2%
Protein 1g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.3mg8%
Potassium 20mg0%
Thiamin 0.13mg10%
Riboflavin 0.08mg6%
Niacin 1.5mg10%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Amount Per Recommended Serving:
Calories: 180
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Sugars 2g
Added Sugars 1g2%
Protein 1g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.3mg8%
Potassium 20mg0%
Thiamin 0.13mg10%
Riboflavin 0.09mg6%
Niacin 1.5mg10%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]' '
Allergens & Warnings:
DO NOT EAT RAW MIX, DOUGH, OR BATTER.Dietary Needs: Non-Dairy, Certified Gluten-Free, Non-GMO Project Verified
State of Readiness: Mix
Package Quantity: 1
Net weight: 14 Ounces
TCIN: 92490755
UPC: 071012075256
Item Number (DPCI): 261-04-0298
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 2 inches length x 5.25 inches width x 7.44 inches height
Estimated ship weight: 1 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
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Q: How do you prepare do you add water?
submitted by Rockelle - 8 months ago
Q: How do you prepare? Do you add water? in the listing it doesn’t specify
submitted by Rockelle - 8 months ago
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Guests are saying
This gluten-free pie crust mix has received positive feedback for its taste and ease of use, making it a great option for guests with dietary restrictions. Many guests appreciate its flaky texture and versatility, allowing for both sweet and savory pies. While some found it a bit tricky to roll out, the overall results are impressive, with many noting that it tastes just as good as traditional crusts. It's a reliable choice for gluten-free baking.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 75 reviews
0% would recommend
1 recommendations
5 out of 5 stars
27 November, 2025
originally posted on King Arthur Baking
Easy to. work with and
Easy to. work with and taste wonderful. At last a. gluten free pie mix that tastes like the ones l used to make. And. l was a gooog pie maker. People used to ask me how. l make. such flakey crust. now l can mae flaky. crust again. and. l am 82.
1 out of 5 stars
Thumbs down graphic, would not recommend
11 October, 2025Verified purchase
crushed
Delivery box is crushed as well as contents. Which poured out delivery box corners. Resulting in content weighing less than what I paid for. I won't be ordering this product from Target again.
4 out of 5 stars
26 January, 2025
originally posted on King Arthur Baking
Flaky crust
Great tasting GF pie crust. Just wish it made a little more, as I can’t seem to fill a regular pie tin completely.
5 out of 5 stars
24 January, 2025
originally posted on King Arthur Baking
I'm new to gluten-free baking.
I'm new to gluten-free baking. However, I found out 2 of our guests at Thanksgiving were gluten intolerant. The Pie Crust mix, made it a lot easier to get the pies made and to serve up some pie to those who thought they would not be able to have pie! Thanks King Arthur!
3 out of 5 stars
7 January, 2025
originally posted on King Arthur Baking
Needs more mix, but flavor and flake are excellent regardless
We love the flavor and flake of this crust, better than glutenous in our opinion. We make it with unsalted butter-it does cause it to brown at the edges without a tent foil, but it’s also too soft to hold a saver or tent foil without getting smooshed. Super challenging to make large enough to do a 2 crust pie. Bought zippered roll bags which really helped with the rolling and transfer, and the top just barely covers the edges of my pie dishes 9” and 10” with barely any excess to seal decoratively and/or trim away. Really wish there was a bit more mix in the box to provide the excess to crimp.
5 out of 5 stars
6 January, 2025
originally posted on King Arthur Baking
First gluten free pie crust
First gluten free pie crust to be flaky and taste authentique—like pie crust!
5 out of 5 stars
5 January, 2025
originally posted on King Arthur Baking
Pie crust thoughts
I've been making pie crust since I was a little girl. I've been searching for a GF piecrust for 15 years since my daughter was diagnosed with celiac. The first time I made it according to your recipe (except I added a half a teaspoon of salt and a teaspoon of baking soda based on my childhood recipe) I thought it was the best tasting and crispest that I've tried. The dough was still painfully challenging to handle like other dose. I've tried. In my batch today, I added the baking soda, half a teaspoon of xanthan gum although I know that you also had some in your mix, and used half butter, half Crisco. With that combo, I could get away with 4 tablespoons of butter, and the dough was as easy to handle as my childhood andjust as crisp.
2 out of 5 stars
30 December, 2024
originally posted on King Arthur Baking
Hard to mix and very
Hard to mix and very hard to roll out. pie has un even crust due to this.
5 out of 5 stars
26 December, 2024
originally posted on King Arthur Baking
Gluten free crust
This Gluten Free crust is absolutely delicious…you would never know it’s gluten free. It has a great, light, and flaky texture. You’ll love it. I actually like it better than regular crust.
4 out of 5 stars
23 December, 2024
originally posted on King Arthur Baking
Haven’t tried this gluten free
Haven’t tried this gluten free mix yet. Others I’ve tried are generally more than expected. Stars are based on past experience with other mixes purchased.
5 out of 5 stars
19 December, 2024
originally posted on King Arthur Baking
Easy Delicious!
Buttery, gluteny, Pie crust has always been my favorite part of a pie. So I was really skeptical about a gluten free version. I have had a few different gluten free pies and had to throw away the crust because it was so bad. Like soggy cardboard! I decided to try this King Arthur mix because their regular mixes have been so perfect before. I expected the worst. Oh was I surprised when I had my first taste! This gluten free mix is wonderful. I ate my whole piece of pie plus I stole half the crust from my husband’s piece of pie. I am amazed at how good this is! Since the pie crust was so delicious, I have tried many other gluten free mixes from King Arthur and every single mix was an astounding home run! I just love King Arthur!
5 out of 5 stars
18 December, 2024
originally posted on King Arthur Baking
Amazing pie crust
Making a GF apple pie for Thanksgiving. Knew that King Arthur would be a safe bet but it was better than I had hoped for. Why try making my own GF crust when Kind Arthur is a proven winner.
4 out of 5 stars
13 December, 2024
originally posted on King Arthur Baking
Great taste!
It is a soft dough. I rolled it between two Silpats. Then it was easy to flip it onto the pie pan.
5 out of 5 stars
12 December, 2024
originally posted on King Arthur Baking
The flavor was wonderful. I
The flavor was wonderful. I am a beginner pie maker so I hit a few rough spots. When the dough cracked after moving it to the pie pan, I moistened it with water and pressed the crack out! I dusted the crimped edge with sugar crystals and that was a big plus.
2 out of 5 stars
10 December, 2024
originally posted on King Arthur Baking
I found it impossible to
I found it impossible to move the crust to the pie plate. The dough is frozen and I will use it for pecan squares.
5 out of 5 stars
9 December, 2024
originally posted on King Arthur Baking
Gluten Free pie crust mix
I have been making pies for over 40 years. This is the best GF pie crust I have made. I make sure to keep good size pieces of butter when mixing the ingredients by hand. After refrigerating the dough into 2 round discs, I let it warm up just enough to make it easier to roll out. I put it between 2 pieces of wax paper with a little GF flour sprinkled on the dough. I start by kneading it with the heels of my hands, and reincorporate any loose pieces with my fingers. I then roll it slowly and carefully until the size will fit in a pie plate. I was not able to get a top crust for the pie without it breaking into pieces so I made a lattice crust. Everyone thought it was as good as pie crust made with regular flour.
5 out of 5 stars
9 December, 2024
originally posted on King Arthur Baking
Gluten free pie crust mix
It’s quite easy to use. I did have to add more water than suggested on box to get it to come together. It rolled out well -something gluten free pie dough doesn’t always do. My pies looked and tasted great! Wish it was available to purchase locally.
5 out of 5 stars
2 December, 2024
originally posted on King Arthur Baking
Saves the day on our first celiac holiday season
I couldn’t be more pleased with this crust. It works for sweet and savory pies alike.
5 out of 5 stars
21 October, 2024
originally posted on King Arthur Baking
Gluten-free pie crust
I was very apprehensive at first, because I had never made a piecrust mix. My daughter-in-law is gluten-free and she loved it. Will absolutely do it again.
5 out of 5 stars
16 October, 2024
originally posted on King Arthur Baking
I'm a terrible gluten free pie crust maker
This is a very good alternative to making your own G-F pie crust. I am not a good pie crust maker to begin with and then throw in G-F and I'm terrible. Since my sister and her family are G-F, this mix gives me a chance to impress them! I'm very grateful that KABC sells this mix. I recommend it!