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Pillsbury Moist Supreme White Cake Mix - 15.25oz

About this item

Highlights

  • Moist Supreme cake mix bakes deliciously every time
  • Makes 24 cupcakes
  • Classic white cake mix pairs well with any frosting
  • Pair it with a fun Pillsbury frosting flavor!

Specifications

Contains: Milk, Wheat

May Contain: Soy

Filling: No Filling

State of Readiness: Mix

Store: Room Temperature

Package Quantity: 1

Package type: Individual Item Multi-Serving

Bakery topping: No Topping

Cookie or bar type: Wafer

Baked good type: White Cakes

Net weight: 15.25 Ounces

TCIN: 16851781
UPC: 013300605905
Item Number (DPCI): 261-04-0098
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

All You Need: Whole Egg Recipe: 1/2 cup oil; 1 cup water; 3 whole eggs. Egg White Recipe: 1/2 cup oil; 1-1/4 cups water; 4 egg whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13x9-inch Pan Size: Bake 34 to 38 min. Two 8-inch Rounds: Bake 34 to 38 min. Two 9-inch Rounds: Bake 29 to 33 min. Bundt Pan: Bake 39 to 43 min. 24 Cupcakes (1/2 Full): Bake 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
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Guest Ratings & Reviews

4.0 out of 5 stars with 4 reviews
75% would recommend
4 recommendations
easy to prepare: 4.67 out of 5
taste: 4 out of 5
value: 4.5 out of 5
quality: 3.67 out of 5

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