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Guide to the Guidelines, Volume I - by  Brennan Speigel & Hetal Karsan (Paperback) - 1 of 1

Guide to the Guidelines, Volume I - by Brennan Speigel & Hetal Karsan (Paperback)

$64.99

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About this item

Highlights

  • Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert.
  • Author(s): Brennan Speigel & Hetal Karsan
  • 264 Pages
  • Medical, Internal Medicine
  • Series Name: Guide to the Guidelines

Description



About the Book



The first book in this series walks the reader through the American College of Gastroenterology Clinical Practice Guidelines through a series of case vignettes and expert analysis.



Book Synopsis



Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include:

  • Neurogastroenterology and motility guidelines (IBS and SIBO)
  • Esophagus guidelines (GERD, Barrett's, and achalasia)
  • GI Cancers and Colonoscopy (colorectal cancer screening, GI polyposis syndrome)
  • Quality Matters (colonscopy quality, bowel prep guidelines)




Review Quotes




Drs. Spiegel and Karsan have done an outstanding job, not only by summarizing dozens of important guidelines, but also by adding pragmatic tips on how to apply them to everyday practice. This vital resource covering common clinical entities will be greatly appreciated by trainees, advanced practice providers, and seasoned gastroenterologists alike.

-Brian C. Jacobson, MD, MPH, FACG


For the busy clinician trying to understand the latest evidence in the most common areas of their practice it can be hard and time consuming. This book is literally a one-stop document providing you with a quick reference to all the relevant guidelines. This should be on the desk of all clinicians.

- Mark Pimentel, MD, FACG


This guide expands the ACG guidelines with clever vignettes to illustrate the point. It is a valuable resource for clinicians to be evidence-based in their practice.

-Aasma Shaukat, MD, MPH, FACG


The authors' unique style makes this enjoyable to read and an excellent complementary document to the guidelines themselves.

-Arnold Wald, MD, MACG


Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .72 Inches (D)
Weight: 1.05 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 264
Genre: Medical
Sub-Genre: Internal Medicine
Series Title: Guide to the Guidelines
Publisher: American College of Gastroenterology
Format: Paperback
Author: Brennan Speigel & Hetal Karsan
Language: English
Street Date: October 11, 2023
TCIN: 1001163579
UPC: 9798218370046
Item Number (DPCI): 247-18-5940
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.72 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.05 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who would benefit from reading this guide?

submitted by AI Shopping Assistant - 28 days ago
  • A: The guide is suitable for trainees, advanced practice providers, and seasoned gastroenterologists seeking practical insights.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What is the format of this book?

submitted by AI Shopping Assistant - 28 days ago
  • A: The book is published in paperback format and consists of 264 pages.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: How is the information presented in the chapters?

submitted by AI Shopping Assistant - 28 days ago
  • A: Each chapter includes vignettes to illustrate key concepts, followed by engaging conversation-style discussions.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: Who are the authors of this book?

submitted by AI Shopping Assistant - 28 days ago
  • A: The authors of this book are Brennan Speigel and Hetal Karsan.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What topics does Volume 1 cover?

submitted by AI Shopping Assistant - 28 days ago
  • A: Volume 1 covers neurogastroenterology, esophagus guidelines, GI cancers, and colonoscopy topics relevant to everyday practice.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

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