Tillamook Medium Cheddar Cheese Snack Portions - 7.5oz/10ct

A: While we haven’t tested using Colby Jack Cheese Snack Portions to make homemade fried cheese sticks, they wouldn’t melt in the same way as mozzarella and would have a different texture and consistency when cooked. These snack portions are best enjoyed straight from the package. Next time, you could try our Whole Milk Mozzarella Snack Portions for a more traditional "mozzarella stick"!

A: Hello! The dairy farmers who supply milk for Tillamook cheese use a variety of forages and grains for feed. While the mixture varies from dairy to dairy, it's likely to include a mix of grass, alfalfa, some corn silage, and grains such as barley or soy. All of this is balanced by a nutritionist to ensure the health of the cows.

A: Hello and thanks for your question! We currently only make one certified kosher cheese, which is our Kosher Medium Cheddar. However, all of our cheeses (with the exception of our Maker’s Reserve 2012, 2013, 2014, and 2015 cheddars) are considered vegetarian and do not contain any animal-derived ingredients besides milk.

A: Hello and thanks for your question! We currently only make one certified kosher cheese, which is our Kosher Medium Cheddar. However, all of our cheeses (with the exception of our Maker’s Reserve 2012, 2013, 2014, and 2015 cheddars) are considered vegetarian and do not contain any animal-derived ingredients besides milk.

A: Hello and thanks for your question! We currently only make one certified kosher cheese, which is our Kosher Medium Cheddar. However, all of our cheeses (with the exception of our Maker’s Reserve 2012, 2013, 2014, and 2015 cheddars) are considered vegetarian and do not contain any animal-derived ingredients besides milk.

A: Hello and thanks for your question! Yes, since Tillamook Cheese is a perishable dairy product, it should always be stored in the fridge (ideally in the coldest part).

A: Thanks for reaching out! Yes, this product needs to be kept refrigerated.

A: Hello and thanks for your question! Yes, this product should be kept in the refrigerator.

A: Hello and thanks for your question! As of January 2016, all of our cheese is made exclusively with a fermentation-produced rennet (also referred to as “enzymes”) that is considered vegetarian. You will find a mention of this on product packaging which indicated that the rennet is vegetarian / no animal rennet is used.

A: Hello and thanks for your question! As of January 2016, all of our cheese is made exclusively with a fermentation-produced rennet (also referred to as “enzymes”) that is considered vegetarian. You will find a mention of this on product packaging which indicated that the rennet is vegetarian / no animal rennet is used.