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Kevin Belton's New Orleans Kitchen - (Hardcover)

Name: Kevin Belton's New Orleans Kitchen - (Hardcover)
Brand: Gibbs Smith
SKU: 53251652
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Details

Highlights

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.
About the Author: A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Chef Kevin Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.
192 Pages
Cooking + Food + Wine, Regional & Ethnic

Description

About the Book

The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.

Book Synopsis

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .

The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.

Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.

About the Author

A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Chef Kevin Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.

Specifications

Dimensions (Overall): 9.0 Inches (H) x 8.1 Inches (W) x .9 Inches (D)

Weight: 2.05 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 192

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Gibbs Smith

Format: Hardcover

Author: Kevin Belton

Language: English

Street Date: March 13, 2018

TCIN: 53251652

UPC: 9781423648949

Item Number (DPCI): 248-58-7736

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.9 inches length x 8.1 inches width x 9 inches height

Estimated ship weight: 2.05 pounds

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