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Little Flower - by Christine Moore (Hardcover)

Little Flower - by  Christine Moore (Hardcover) - 1 of 1
$18.29 sale price when purchased online
$31.99 list price
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About this item

Highlights

  • Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles.
  • About the Author: Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.
  • 144 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.



Book Synopsis



Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.



Review Quotes





"This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable."
-- Russ Parsons, Los Angeles Times

"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."
-- Jonathan Gold, Pulitzer Prize-winning food writer

"If anyone can convince us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels."
-- Jenn Garbee, LA Weekly

"We're set to prepare and devour everything in it."
-- Charlott Druckman, The Wall Street Journal

"An amazing cookbook."
-- Michaela Pereira, KTLA Morning News

"I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!"
-- Lemuria Bookstore Blog, Lemuria Books, Jackson, MS

"What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals."
-- Fiorella V., Gather Journal

"I am in love with the book."
-- Living Tastefully



About the Author



Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.
Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.

Dimensions (Overall): 9.1 Inches (H) x 6.8 Inches (W) x .7 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Prospect Park Books
Format: Hardcover
Author: Christine Moore
Language: English
Street Date: October 1, 2012
TCIN: 88266898
UPC: 9780983459484
Item Number (DPCI): 247-37-1799
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 6.8 inches width x 9.1 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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