Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Book Synopsis

Cooking for two: 5-ingredient, 30-minute easy.

Night after night, twosomes across America ask the same question: What should we do for dinner? Weeknight Cooking for Two has the solution--and it's way easier than cutting recipes for a family of four in two.

With recipes that are table-ready in 30-minutes or less and use 5-ingredients max, Weeknight Cooking for Two serves up delicious home-cooked meals with a side of quick convenience. From Mediterranean veggie frittatas to tangy orange lamb chops, these original recipes help you stress less in the kitchen so you can enjoy more time together.

Weeknight Cooking for Two includes:

• 100 Tasty Meals--Whip up breakfasts, salads, soups and sandwiches, vegetarian dishes, seafood, meat, poultry, and dessert dishes.
• Quick Recipes--Go from prep to cook in 30 minutes or less using no more than 5 main ingredients per recipe.
• Fuss-free Cooking--Create complete meals using only 5 pieces of equipment that you already have: a skillet, stockpot, sheet pan, nonstick pan, and baking dish.

Skip the dinner dilemma--open Weeknight Cooking for Two and savor the flavor of a home-cooked meal made easy.

Review Quotes

"Weeknight Cooking for Two will completely change how you view your weeknight meals. No longer do you have to spend hours over the stove after a long day at work. Kenzie has provided over 100 mouth-watering, simple and healthy meals that can be on your table in 30 minutes or less."--Jessica Heggan, blogger, Jessi's Kitchen

"Weeknight Cooking for Two is an impressive blend of creativity and simplicity, as Kenzie offers beautiful, nutritious recipes that are both time and budget friendly. From the kitchen novice to the experienced chef, this collection is geared to universally please and accommodate. Equally as pleasing is Kenzie's bright personality that makes its way into each page of her creation. In a society full of fast food, hidden ingredients and misinformation, Weeknight Cooking for Two demonstrates that we don't have to sacrifice our health for the sake of convenience. Rather, Kenzie guides us back to flavorful simplicity and shows us just how delicious and nourishing a 30-minute (or less) meal can be."--Finley Amato, blogger, Bacon and Squats

"Weeknight Cooking for Two is the perfect book for busy couples who still want to eat great food at home during the week even when their schedules don't allow for lots of meal planning and time-consuming preparations. Kenzie Swanhart put together a beautiful assortment of recipes from vegetarian dishes to soups and sandwiches to meat, seafood, and desserts."--Megan Flynn Peterson, author of The Big 15 Paleo Cookbook and The Big 10 Paleo Spiralizer Cookbook

"A must-have survival guide and cookbook for newlyweds, college graduates, or anyone who claims they have 'no skills in the kitchen.' Weeknight Cooking for Two will make a home cook out of you--and quick! And for those who say they are too busy to cook dinner, Kenzie Swanhart proves you wrong. Dinnertime is less intimidating and more fun with 5-ingredient recipes that are creative, wholesome, accessible and designed for all skill levels."--Ereka Vetrini, TV host and food blogger

"I love the way Kenzie's personality shines through in Weeknight Cooking for Two! She understands what it's like to walk into the kitchen at the end of a long day and bring dinner to the table quickly and easily. I love that she utilizes fresh, whole-food ingredients and offers so many healthy options, including vegetarian and gluten-free."--Pamela Ellgen, author of The Gluten-Free Cookbook for Families and creator of SurfGirlEats.com

"I spend the majority of my time working, freelancing, and blogging - meaning I've got a full plate. With Kenzie's newest cookbook, Weeknight Cooking for Two, it means that my fiancé and I can actually whip up delicious (and healthy) recipes that don't take an eternity. I've got a ton of recipes bookmarked!"--Gabriella Valladares, blogger, bygabriella.co

About the Author

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.