Reynolds Wrap Non-Stick Aluminum Foil - 50 sq ft

great non stick - saves pot washing - use most everyday - great Target price - great on time delivery!

Excellent quality! My go-to foil. Strong, thick, and non-stick. Perfect for baking, lining cookie sheets etc.

Never need to spray foil again perfect!

So much better than regular foil when baking with chicken

I have used this wrap for several years. It was one of my “go to” products for easy cleanup when I baked just about anything in my oven.I last purchased a double pack a few years ago and it finally ran out. This is definitely not the same Reynolds Wrap I purchased 2 years ago. #1 It’s far thinner and tears easily, #2 It now has an oily coating that the original never had, #3 There’s a weird chemical odor that wasn’t there before. This is probably my last purchase of nonstick wrap. The cost isn’t worth the poor quality.

The non stick Reynolds Wrap works perfect!

I use this mainly to line the tray in my toaster oven. I can throw anything at all on it and the tray stays nice and clean and the food slides right off! I have bought other brands and they are okay but the Reynolds is the best. Plus the Reynolds foil non-stick side is clearly marked on the foil itself to prevent mistakes.

I have a toaster oven that I use just about daily for all kinds of cooking--toasting bagels, sure, but also cooking fish filets, heating frozen veggie burger patties, or cooking those addictive Bambino Pizzas from Trader Joe's, to name a few. It's more energy-efficient than a conventional oven by far, and heats up the house less, too. To preserve the longevity of the OEM tray (and make cleanup easier), I typically line it with aluminium foil. However, anything with even a trace of oil would typically become welded on in a heartbeat, meaning I had to burn through a ton of foil with anything more exciting than a bagel being cooked. Then I happened across this stuff. It's almost scary how well it works for most things--no more fighting the foil for custody of my rustic herbed salmon filets! Between Reynolds' own answers, independent laboratory testing, and the patent on file for the product, the non-stick coating is definitely not Teflon/PFOA/other fluorocarbons (I majored in chemistry in undergrad, so I care about these things), and instead appears to be a silicone polymer--so it's about as safe for cooking as all those fun flexible doodads people make from silicone these days. (Make of that what you will.) I find that after use, I can often just give the foil a good hot rinse and any remaining debris comes off with minimal fuss, so I can use the same sheet again and again as a toaster-oven tray liner. (Apologies, Reynolds: your product is so effective, I won't need to buy it nearly as much.) All in all, I know that food debris can render aluminium unrecyclable, so I'm glad that I can get more use out of each square foot this way--aluminium is absurdly energy-intensive to render from ore, but vastly more efficient to recycle it, so I try to recycle it whenever possible.

Works, well keeping my food from sticking to the pan

Never using another version again. The nonstick saves so much time and really works.

it's a blessing to make my almond brittle. the foil doesn't need any butter. the brittle is easy to release after rolling. I clean the piece of foil after the brittle is made, and store it for future one or two times use.

Still works good, but a lot thinner than it used to be. Can no longer use in air fryer , since it’s thinner it puffs up and/or flies around. Also because it thinner, I find it rips easily.

I cooked a sticky mela on this in the oven and it worked well! The food came off of the foil easily!

best ever and it works

This Is Very Useful When I Baked Chicken So The Meat Would've Stick.

I like the nonstick feature of this product, it’s a great improvement on an already good product.

Works great and nothing sticks to it

Great! Especially with cheese casseroles or other cheese topped baked dishes.

New packaging is better but still needs elastic band to stay closed. The foil itself (EVERYDAY STRENGTH NONSTICK) is thin/flimsy and tears easily. Not the original nonstick I've been using for years. Very disappointed.

I love using non-stick aluminum foil when cooking meat because it's so easy to clean up afterwards. I no longer waste time soaking and scrubbing pans. I definitely recommend!