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Russian Cuisine in Exile - by Alexander Genis & Pyotr Vail (Paperback)

Russian Cuisine in Exile - by  Alexander Genis & Pyotr Vail (Paperback) - 1 of 1
$15.18 sale price when purchased online
$24.95 list price
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About this item

Highlights

  • The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine.
  • 130 Pages
  • History, Russia & the Former Soviet Union

Description



About the Book



The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov, and features copious authoritative and occasionally amusing commentaries.



Book Synopsis



The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov, and features copious authoritative and occasionally amusing commentaries.



About the Author



Pyotr Vail and Alexander Genis were, as they noted, "geopolitically" Russian. Born citizens of the USSR--Vail in Riga, Latvia in 1949 and Genis in Ryazan, Russia in 1953--they emigrated in 1977 to New York, where they became writers, journalists, and radio broadcasters. Among their endeavors was a short-lived Russian-language newspaper for Soviet émigrés called The New American, which they launced with fellow émigré author Sergei Dovlatov. They also both worked for Radio Liberty, eventually hosting their own programs ("Heroes of Our Time" and "American Hour with Alexander Genis). In 1995 Vail moved to Prague, where he headed the Russia desk and served as managing editor of Radio Free Europe/Radio Liberty until his death in 2009, while Genis remained in New York, where he lives to this day. Their writing partnership yielded two important books which make a significant contribution to the field of "everyday life studies," taking the reader back in time to participate in the 1960s Soviet experience (The 60s. The World of Soviet People) or 1980s émigré life (Russian Cuisine in Exile). Erudite and ethical, clever and kind, these two writers offer a view into the lives of displaced people. Their language and culture tied them to the vast empire which had ejected them, and their thoughtful and often entertaining engagement with politics and literature continues to attract readers across the globe today.

Angela Brintlinger is fascinated with Russian language and culture. She has written, edited and translated numerous books and articles about Russian literature and has taught several generations of students at Ohio State University, including co-translator Thomas Feerick, who is currently pursuing his PhD at Northwestern University.

Dimensions (Overall): 8.5 Inches (H) x 11.0 Inches (W) x .34 Inches (D)
Weight: .96 Pounds
Sub-Genre: Russia & the Former Soviet Union
Genre: History
Number of Pages: 130
Publisher: Academic Studies Press
Format: Paperback
Author: Alexander Genis & Pyotr Vail
Language: English
Street Date: November 19, 2018
TCIN: 92964269
UPC: 9781618117304
Item Number (DPCI): 247-24-2919
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.34 inches length x 11 inches width x 8.5 inches height
Estimated ship weight: 0.96 pounds
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