About this item
Highlights
- An Introduction to Louisana CookingCome take a journey with us into the delights of easy cooking.
- Author(s): Gloria M Molyneux
- 104 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
An Introduction to Louisana Cooking
Come take a journey with us into the delights of easy cooking.
The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cajun food.
The Cajun Cookbook is a complete set of simple but very unique Cajun recipes.
You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Cajun Recipes You Will Learn:
Quick Cajun Gumbo
Creole Crab Cakes
Baton Rouge Cabbage Stew
How to Make Jambalaya I
Spicy Mayo Salad
Creole Spring Rolls
Shreveport Stew
Emma's Creole Frittata
Creole Corn
Creamy Cajun Turkey Salad
Cajun Cakes
Crunchy Cajun Rolls
Cajun Clam Chowder
Hannah's Macaroni Salad
Cajun Crawfish Dip
Cajun Kale Lunch Box
Creole Scrambled Eggs
Creole Penne
Cabbage Creole
5-Ingredient Creole Stew
Bourbon Street Potato Salad
Louisiana Shrimp Boil
Cajun Chicken Cutlets
Blackened Lobster Sauce
How to Make Catfish
Much, much more!
Again remember these recipes are unique so be ready to try some new things.
Also remember that the style of cooking used in this cookbook is effortless.
So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Get your copy of the best and most unique Cajun recipes!