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Sea Cuisine Potato & Herb Cod - Frozen - 8.7oz
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About this item
Highlights
- Responsibly sourced Wild Cod fillets in a chef-inspired crust of potato, cheese, chives and garlic
- 8.7oz package contains ~2 servings
- Cook from frozen in a conventional oven or air fryer in under 30 minutes
- Contains 13g of protein per serving
- Does not contain artificial flavors
Description
Serving Size: 4 ounce
Serving Per Container: 2
Amount 4 oz (112 / about 1 Piece) of Per serving:
Serving Size: 1 container
Amount :
Ingredients:
Allergens & Warnings:
Contains: cod (fish), wheat, milk., Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.Shipping details
Return details
Q: Are fillets breaded on both sides?
A: Sea Cuisine Potato & Herb Cod is designed for easy cooking. It has a light coating on the bottom to help keep the fish moist, while the top and sides are fully crusted for great flavor and texture. This means you can cook it straight through without needing to flip it, making preparation simple and hassle-free.
submitted bySea Cuisine Rocks - 3 days agoBrand expert
Q: Is this cod a product if usa
A: Sea Cuisine Potato & Herb Cod uses wild caught cod sourced from the North Atlantic and is value added in the USA.
submitted bySea Cuisine Rocks - 1 year agoBrand expert
Q: Are there cooking instructions available for the air fryer for the potato and herb crusted cod?
A: Hello! While air fryer cooking instructions are currently not provided on pack for the Potato Crusted Cod, here are some guidelines provided by our Food Scientist team: Preheat air fryer to 390°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Cook to an internal temperature of 155°F minimum. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual. CAUTION: Steam can cause burns. Use caution when removing hot food. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 155°F minimum.
submitted bySea Cuisine Rocks - 3 years agoBrand expert