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Yes Good - loo ve it but it is not much, only 8 pieces, with sauce
SeaPak Tempura Shrimp in Crispy Coating - Frozen - 8.2oz
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About this item
Serving Size: 85.0 g
Amount Tempura Shrimp - About 4 shrimp (85g) Per serving:
Calories: 210
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g9%
Trans Fat 0g
Cholesterol 30mg9%
Sodium 540mg24%
Total Carbohydrate 24g9%
Dietary Fiber 1g3%
Sugars 1g
Added Sugars 1g1%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.3mg2%
Potassium 30mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Serving Size: 204.0 g
Amount Tempura Shrimp - Per container:
Calories: 440
% Daily Value*
Total Fat 22g28%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 1120mg49%
Total Carbohydrate 50g18%
Dietary Fiber 2g6%
Sugars 2g
Added Sugars 1g1%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 0.6mg4%
Potassium 70mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Serving Size: 28.0 g
Amount Dipping Sauce:
Calories: 60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Sugars 11g
Added Sugars 11g21%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 30mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
dipping sauce - sugar, water, orange peel, soy sauce (soybean extract, wheat, brine, sugar), tomato paste, vinegar, corn starch, ginger puree, salt, red chili powder, citric acid, garlic, onion, natural orange flavor, paprika oleoresin (color), tempura shrimp - shrimp, water, wheat flour, soybean oil, tapioca starch, contains less than 2% of the following: garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, paprika, salt, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), soy lecithin, spice, sugar
Allergens & Warnings:
Tempura Shrimp - Contains: Shrimp, Wheat, Soy.,Dipping Sauce - Contains: Soy, Wheat.Additional product information and recommendations
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